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      Phenolic compounds, melissopalynological, physicochemical analysis and antioxidant activity of jandaíra (Melipona subnitida) honey

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          Journal
          Journal of Food Composition and Analysis
          Journal of Food Composition and Analysis
          Elsevier BV
          08891575
          February 2013
          February 2013
          : 29
          : 1
          : 10-18
          Article
          10.1016/j.jfca.2012.08.010
          e7fee7d2-6267-43aa-ac27-ed3221c66b33
          © 2013

          https://www.elsevier.com/tdm/userlicense/1.0/

          https://www.elsevier.com/open-access/userlicense/1.0/

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