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      Mechanisms of plant response to salt and drought stress and their alteration by rhizobacteria

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      Plant and Soil
      Springer Nature America, Inc

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          Salt tolerance and salinity effects on plants: a review.

          Plants exposed to salt stress undergo changes in their environment. The ability of plants to tolerate salt is determined by multiple biochemical pathways that facilitate retention and/or acquisition of water, protect chloroplast functions, and maintain ion homeostasis. Essential pathways include those that lead to synthesis of osmotically active metabolites, specific proteins, and certain free radical scavenging enzymes that control ion and water flux and support scavenging of oxygen radicals or chaperones. The ability of plants to detoxify radicals under conditions of salt stress is probably the most critical requirement. Many salt-tolerant species accumulate methylated metabolites, which play crucial dual roles as osmoprotectants and as radical scavengers. Their synthesis is correlated with stress-induced enhancement of photorespiration. In this paper, plant responses to salinity stress are reviewed with emphasis on physiological, biochemical, and molecular mechanisms of salt tolerance. This review may help in interdisciplinary studies to assess the ecological significance of salt stress.
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            Plant Growth-Promoting Bacteria: Mechanisms and Applications

            The worldwide increases in both environmental damage and human population pressure have the unfortunate consequence that global food production may soon become insufficient to feed all of the world's people. It is therefore essential that agricultural productivity be significantly increased within the next few decades. To this end, agricultural practice is moving toward a more sustainable and environmentally friendly approach. This includes both the increasing use of transgenic plants and plant growth-promoting bacteria as a part of mainstream agricultural practice. Here, a number of the mechanisms utilized by plant growth-promoting bacteria are discussed and considered. It is envisioned that in the not too distant future, plant growth-promoting bacteria (PGPB) will begin to replace the use of chemicals in agriculture, horticulture, silviculture, and environmental cleanup strategies. While there may not be one simple strategy that can effectively promote the growth of all plants under all conditions, some of the strategies that are discussed already show great promise.
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              Plant salt tolerance

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                Author and article information

                Journal
                Plant and Soil
                Plant Soil
                Springer Nature America, Inc
                0032-079X
                1573-5036
                January 2017
                August 13 2016
                January 2017
                : 410
                : 1-2
                : 335-356
                Article
                10.1007/s11104-016-3007-x
                e820013e-9f26-4aae-9c9a-29c9f0d6e2d0
                © 2017

                http://www.springer.com/tdm

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