[1
]
Sackler Faculty of Medicine, Tel Aviv University, Ramat Aviv, Israel.
[2
]
Sackler Faculty of Medicine, Tel Aviv University, Ramat Aviv, Israel; Epidemiology
and Research Unit, E. Wolfson Medical Center, Holon, Israel; Department of Nutrition,
School of Health Sciences, Ariel University, Ariel, Israel.
[3
]
Sackler Faculty of Medicine, Tel Aviv University, Ramat Aviv, Israel; Internal Medicine
F Department, Rabin Medical Center, Beilinson Campus, Petach Tikvah, Israel.
[4
]
Internal Medicine G Department, Rabin Medical Center, Beilinson Campus, Petach Tikvah,
Israel.
[5
]
Internal Medicine F Department, Rabin Medical Center, Beilinson Campus, Petach Tikvah,
Israel.
[6
]
Nutrition Department, Rabin Medical Center, Beilinson Campus, Petach Tikvah, Israel.
[7
]
Food and Hospitality Research, Institut Paul Bocuse, Ecully, Lyon, France.
[8
]
Cardiac Thoracic Vascular Aneasthesia and Intensive Care, Medical University of Vienna,
Vienna, Austria; Nutritionday Worldwide, Vienna, Austria.
[9
]
Cardiac Thoracic Vascular Aneasthesia and Intensive Care, Medical University of Vienna,
Vienna, Austria.
[10
]
Sackler Faculty of Medicine, Tel Aviv University, Ramat Aviv, Israel; Intensive Care
Department, Rabin Medical Center, Beilinson Campus, Petach Tikvah, Israel. Electronic
address: psinger@clalit.org.il.