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      The Interplay of Obesity, Dyslipidemia and Immune Dysfunction: A Brief Overview on Pathophysiology, Animal Models, and Nutritional Modulation

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          Abstract

          Obesity has emerged as a leading global health concern. It is characterized by chronic low-grade inflammation, which impairs insulin signaling, lipid metabolism and immune function. Recent findings from animal and clinical studies have begun to elucidate the underlying mechanisms of immune dysfunction seen in the context of obesity. Here, we provide a brief review on the current understanding of the interplay between obesity, dyslipidemia and immunity. We also emphasize the advantages and shortcomings of numerous applicable research models including rodents and large animal swine that aim at unraveling the molecular basis of disease and clinical manifestations. Although there is no perfect model to answer all questions at once, they are often used to complement each other. Finally, we highlight some emerging nutritional strategies to improve immune function in the context of obesity with a particular focus on choline and foods that contains high amounts of choline.

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          Most cited references107

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          Obesity is associated with macrophage accumulation in adipose tissue

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            Of Mice and Not Men: Differences between Mouse and Human Immunology

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              Chronic inflammation in fat plays a crucial role in the development of obesity-related insulin resistance

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                Author and article information

                Contributors
                Journal
                Front Nutr
                Front Nutr
                Front. Nutr.
                Frontiers in Nutrition
                Frontiers Media S.A.
                2296-861X
                17 February 2022
                2022
                : 9
                : 840209
                Affiliations
                [1] 1Division of Human Nutrition, Department of Agricultural, Food and Nutritional Science, University of Alberta , Edmonton, AB, Canada
                [2] 2Metabolic and Cardiovascular Diseases Laboratory, Department of Agricultural, Food and Nutritional Science, University of Alberta , Edmonton, AB, Canada
                [3] 3Department of Medical Microbiology and Immunology, University of Alberta , Edmonton, AB, Canada
                Author notes

                Edited by: Philip Calder, University of Southampton, United Kingdom

                Reviewed by: Saame Raza Shaikh, University of North Carolina at Chapel Hill, United States; Suman Kapila, National Dairy Research Institute (ICAR), India

                *Correspondence: Caroline Richard cr5@ 123456ualberta.ca

                This article was submitted to Nutritional Immunology, a section of the journal Frontiers in Nutrition

                Article
                10.3389/fnut.2022.840209
                8891442
                35252310
                ea73f2fa-6fc0-498e-98aa-db138c8a715e
                Copyright © 2022 She, Mangat, Tsai, Proctor and Richard.

                This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

                History
                : 20 December 2021
                : 20 January 2022
                Page count
                Figures: 1, Tables: 0, Equations: 0, References: 107, Pages: 10, Words: 8826
                Funding
                Funded by: Dairy Farmers of Canada, doi 10.13039/100010710;
                Funded by: Natural Sciences and Engineering Research Council of Canada, doi 10.13039/501100000038;
                Funded by: China Scholarship Council, doi 10.13039/501100004543;
                Categories
                Nutrition
                Review

                obesity,insulin resistance,dyslipidemia,immune function,nutrition

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