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      Insecticidal effect of the ethanol extract of Baccharis dracunculifolia (Asterales: Asteraceae) Translated title: Efecto insecticida del extracto de etanol de Baccharis dracunculifolia (Asterales: Asteraceae)

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          Abstract

          AbstractInsecticides from plants have been studied as an alternative in agricultural production and in vector control of human diseases. The use of botanical insecticides may cause mortality in different stages, slow growth, infertile adults and decrease in viability of insect eggs. This study aimed to analyze the insecticidal potential of ethanol extract of Baccharis dracunculifolia DC, on Spodoptera frugiperda Smith, 1797 (Noctuidae) and Aedes aegypti L., 1762 (Culicidae). The botanical material was collected and prepared on February 8th, 2011 on the Fazenda Escola Três Barras (20°33’37.44043” S - 54°32’10.3824” W), Campo Grande, MS. The ethanol extract was prepared from dried leaves obtained of adult plants in a vegetative state at the Chemistry Laboratory of Anhanguera University-Uniderp. The experiments of biological activities were conducted at the Entomology Laboratory of the Catholic University Don Bosco, in a controlled environment with an average temperature of 25 ºC and photoperiod 12 hr. Experiments with S. frugiperda were conducted from August to October 2014. The collection of A. aegypti eggs was made in January 2014 and the treatments were done from March 10th to 17th, 2014. In the development of S. frugiperda the extract caused effect on caterpillars subjected to treatment at one and 10 days. The larval stage proved to be longer at both ages and pupal weight reduced at 10 days, as well as increased mortality at one day, when incorporated concentration 0.2 % into diet. The variables studied were mortality, larval duration, pupal weight, number and viability of the eggs. The bioassay used A. aedes third instar, 25 larvae per concentration, at four replicates. Parameters analysed for sublethal doses were pupal and larval, mortality, length larval and young (larva + pupa) the ethanol extract at concentrations 0.5 mg.mL-1 and 0.25 mg.mL-1. The extract resulted in deleterious effect on the development of caterpillars undergoing treatment in larvae of one and 10 days of age, the larval stage stretching, lower pupal weight in caterpillars 10 days and higher mortality in the group with one day of life. It did not interfere with the viability of eggs. In the life cycle of A. aegypti, the extract of B. dracuncufolia at the studied concentrations caused delay in the development of larval and pupal stages, and inhibited the emergence of adults in 85 % and 70 %. In laboratory conditions it can be said that the ethanol extract of B. dracunculifolia has a potential insecticide effect for both species of insects.

          Translated abstract

          ResumenLos insecticidas de plantas han sido estudiados como una alternativa en la producción agrícola y el control de vectores de enfermedades humanas. El uso de insecticidas botánicos puede causar mortalidad en diferentes etapas, crecimiento lento, adultos infértiles y disminución en la viabilidad de huevos de insectos. Este estudio tuvo como objetivo analizar el potencial insecticida del extracto de etanol de Baccharis dracunculifolia DC, Spodoptera frugiperda Smith, 1797 (Noctuidae) y Aedes aegypti L., 1762 (Culicidae). Se recogió el material botánico y preparó el 8 de febrero 2011 en la Hacienda Escola Tres Barras. (20°33’37.44043” S - 54°32’10.3824” W), Campo Grande, MS. El extracto de etanol se preparó a partir de hojas secas obtenidas de plantas adultas en estado vegetativo en el Laboratorio de Química de la Universidad Anhanguera -Uniderp.Los experimentos de actividades biológicas se llevaron a cabo en el Laboratorio de Entomología de la Universidad Católica Don Bosco, en un ambiente controlado con una temperatura media de 25 °C y fotoperiodo de 12 hr. Los experimentos con S. frugiperda se llevaron a cabo de agosto a octubre 2014. La colección de huevos de A. aegypti se hizo en enero 2014 y los tratamientos se realizaron del 10 al 17 marzo 2014. En el desarrollo de S. frugiperda el extracto causa efecto sobre orugas sometidas a tratamiento de uno y 10 días. La etapa larval resultó ser más larga en ambas edades y el peso de la pupa se redujo a los 10 días; también, hubo aumento de la mortalidad en larvas de un día, cuando se incorporó la concentración 0.2 % en la dieta. Las variables estudiadas fueron la mortalidad, la duración de las larvas, el peso de las pupas, y el número y viabilidad de los huevos. El bioensayo utilizó A. aedes en tercer instar, y 25 larvas por concentración, en cuatro repeticiones. Los parámetros analizados para las dosis sub-letal fueran las pupa y larva, mortalidad, duración de las larvas y jóvenes (+ larva pupa) en el extracto de etanol a concentraciones de 0.5 mg.mL-1 y 0.25 mg.mL-1. El extracto resultó en efecto perjudicial sobre el desarrollo de las orugas de uno y 10 días de edad, sometidas a los tratamientos, prolongación de la fase larvaria, menor peso de pupa en las orugas de 10 días y una mayor mortalidad en el grupo con un día de vida. No hubo interferencia con la viabilidad de los huevos. En el ciclo de vida de A. aegypti, el extracto de B. dracuncufolia en las concentraciones del estudio, causó retraso en el desarrollo de las etapas de larva y pupa, y se inhibió la emergencia de los adultos en un 85 % y el 70 %. En condiciones de laboratorio, se puede decir que el extracto de etanol de B. dracunculifolia tiene potencial insecticida para ambas especies de insectos.

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          Flavonoids and isoflavonoids - a gold mine for metabolic engineering.

          Flavonoid-derived plant natural products have long been known to function as floral pigments for the attraction of insect pollinators, as signal molecules for beneficial microorganisms in the rhizosphere, and as antimicrobial defense compounds. New functions for flavonoid compounds continue to be found, particularly in plant-microorganism signaling, and there has been an explosion of interest in flavonoids and isoflavonoids as health-promoting components of the human diet. The flavonoid and isoflavonoid pathways are probably the best characterized natural product pathway in plants, and are therefore excellent targets for metabolic engineering. Manipulation of flavonoid biosynthesis can be approached via several strategies, including sense or antisense manipulation of pathway genes, modification of the expression of regulatory genes, or generation of novel enzymatic specificities by ra-tional approaches based on emerging protein structure data. In addition, activation tagging provides a novel approach for the discovery of uncharacterized structural and regulatory genes of flavonoid biosynthesis.
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            Técnicas de criação de insetos para programas de controle biológico

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              Baccharis dracunculifolia, the main botanical source of Brazilian green propolis, displays antiulcer activity.

              Baccharis dracunculifolia is the most important botanical source of Southeastern Brazilian propolis, known as green propolis for its colour. In a previous study, we described the gastric protective effect of the hydroalcoholic extract of Brazilian green propolis. We therefore wanted to investigate the possibility of using B. dracunculifolia extract for antiulcer treatment. This study was undertaken to evaluate the anti-ulcerogenic property of hydroalcoholic extract of B. dracunculifolia aerial parts. The HPLC analysis of the chemical composition of B. dracunculifolia extract used in this study revealed the presence mainly of cinnamic acid derivates and flavonoids. Doses of 50, 250 and 500 mg/kg of B. dracunculifolia crude extract and positive controls (omeprazole or cimetidine) significantly diminished the lesion index, the total lesion area and the percentage of lesion compared with negative control groups. The percentage of ulcer inhibition was significantly higher in groups treated with B. dracunculifolia, cimetidine or omeprazole, with all protocols used, compared with negative control groups. Regarding the model of gastric secretion, reductions in the volume of gastric juice and total acidity were observed, as well as an increase in the gastric pH. These results were similar to results from studies carried out with green propolis extract. Although more investigations are required, our results suggest that B. dracunculifolia has potential to be used as a phytotherapic preparation for the treatment of gastric ulcer.
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                Author and article information

                Contributors
                Role: ND
                Role: ND
                Role: ND
                Role: ND
                Role: ND
                Journal
                rbt
                Revista de Biología Tropical
                Rev. biol. trop
                Universidad de Costa Rica (San José, San José, Costa Rica )
                0034-7744
                0034-7744
                June 2017
                : 65
                : 2
                : 517-523
                Affiliations
                [1] Mato Grosso do Sul orgnameUniversidade Católica Dom Bosco Brazil dasilvabete@ 123456yahoo.com.br
                [5] orgnameUniversida de Anhanguera Brazil rosematias@ 123456uniderp.edu.br
                [2] Mato Grosso do Sul orgnameUniversidade Católica Dom Bosco Brazil arroel@ 123456ucdb.br
                [3] orgnameUFMS Brazil portokra@ 123456hotmail.com
                [4] Mato Grosso do Sul orgnameUniversidade Católica Dom Bosco Brazil matheusfalco.agro@ 123456gmail.com
                Article
                S0034-77442017000200517
                10.15517/rbt.v65i2.25712
                ec80db23-e1c2-4f9d-870e-af1136f7b1d2

                This work is licensed under a Creative Commons Attribution 3.0 International License.

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                SciELO Costa Rica


                insecticida botánico,agricultura sostenible,Spodoptera frugiperda,control de vectores de enfermedades,control de plagas de maíz,sustainable agriculture,botanical insecticide,vector disease control,corn pest control

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