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Antioxidant properties of various solvent extracts of mulberry (Morus indica L.) leaves
Author(s):
Saeedeh Arabshahi-Delouee
,
Asna Urooj
Publication date
Created:
January 2007
Publication date
(Print):
January 2007
Journal:
Food Chemistry
Publisher:
Elsevier BV
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Author and article information
Journal
Title:
Food Chemistry
Abbreviated Title:
Food Chemistry
Publisher:
Elsevier BV
ISSN (Print):
03088146
Publication date Created:
January 2007
Publication date (Print):
January 2007
Volume
: 102
Issue
: 4
Pages
: 1233-1240
Article
DOI:
10.1016/j.foodchem.2006.07.013
SO-VID:
ee163bcf-ce7e-41f3-94ba-40e42cf2a004
Copyright ©
© 2007
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