Bárbara Emanoele Costa Oliveira: Role: Data curationRole: InvestigationRole: VisualizationRole: Writing – original
draftRole: Writing – review & editing
Jaime Aparecido Cury: Role: ConceptualizationRole: MethodologyRole: ResourcesRole: ValidationRole: Writing
– original draftRole: Writing – review & editing
Antônio Pedro Ricomini Filho:
ORCID: http://orcid.org/0000-0002-6593-6040
Role: ConceptualizationRole: Data curationRole: Formal analysisRole: Funding acquisitionRole:
InvestigationRole: Project administrationRole: SupervisionRole: VisualizationRole:
Writing – original draftRole: Writing – review & editing
Marcelle Nascimento: Role: Editor
Journal ID (nlm-ta): PLoS One
Journal ID (iso-abbrev): PLoS ONE
Journal ID (publisher-id): plos
Journal ID (pmc): plosone
Title:
PLoS ONE
Publisher:
Public Library of Science
(San Francisco, CA USA
)
ISSN
(Electronic):
1932-6203
Publication date
(Electronic):
17
July
2017
Publication date Collection: 2017
Volume: 12
Issue: 7
Electronic Location Identifier: e0181168
Affiliations
[001]Department of Physiological Science, Piracicaba Dental School—University of Campinas,
Piracicaba, São Paulo, Brazil
University of Florida, UNITED STATES
Author notes
Competing Interests: The authors have declared that no competing interests exist.
Author information
Article
Publisher ID:
PONE-D-16-27733
DOI: 10.1371/journal.pone.0181168
PMC ID: 5513492
PubMed ID: 28715508
SO-VID: ef69bd54-1701-4a1b-b9a8-3b5e770dba5e
Copyright © © 2017 Costa Oliveira et al
License:
This is an open access article distributed under the terms of the
Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided
the original author and source are credited.
Funded by: funder-id http://dx.doi.org/10.13039/501100003593, Conselho Nacional de Desenvolvimento Científico e Tecnológico;
Award ID: 457075/2014-7
Award Recipient
:
ORCID: http://orcid.org/0000-0002-6593-6040
Antônio Pedro Ricomini Filho
Funded by: funder-id http://dx.doi.org/10.13039/501100003593, Conselho Nacional de Desenvolvimento Científico e Tecnológico;
Award ID: 132545/2014-4
Award Recipient
:
Bárbara Emanoele Costa Oliveira
This work was supported by BECO, scholarship: 132545/2014-4, Brazilian National Council
for Scientific and Technological Development (CNPq) (
http://cnpq.br/in-english-summary); and APRF, research grant: 457075/2014-7, Brazilian National Council for Scientific
and Technological Development (CNPq) (
http://cnpq.br/in-english-summary).
Subject:
Research Article
Subject:
Biology and Life Sciences
Subject:
Microbiology
Subject:
Biofilms
Subject:
Biology and Life Sciences
Subject:
Biochemistry
Subject:
Glycobiology
Subject:
Polysaccharides
Subject:
Exopolysaccharides
Subject:
Biology and Life Sciences
Subject:
Microbiology
Subject:
Bacteriology
Subject:
Bacterial Biofilms
Subject:
Biology and Life Sciences
Subject:
Microbiology
Subject:
Biofilms
Subject:
Bacterial Biofilms
Subject:
Physical Sciences
Subject:
Chemistry
Subject:
Chemical Compounds
Subject:
Organic Compounds
Subject:
Carbohydrates
Subject:
Monosaccharides
Subject:
Glucose
Subject:
Physical Sciences
Subject:
Chemistry
Subject:
Organic Chemistry
Subject:
Organic Compounds
Subject:
Carbohydrates
Subject:
Monosaccharides
Subject:
Glucose
Subject:
Physical Sciences
Subject:
Chemistry
Subject:
Chemical Compounds
Subject:
Organic Compounds
Subject:
Carbohydrates
Subject:
Monosaccharides
Subject:
Fructoses
Subject:
Physical Sciences
Subject:
Chemistry
Subject:
Organic Chemistry
Subject:
Organic Compounds
Subject:
Carbohydrates
Subject:
Monosaccharides
Subject:
Fructoses
Subject:
Physical Sciences
Subject:
Chemistry
Subject:
Chemical Compounds
Subject:
Organic Compounds
Subject:
Carbohydrates
Subject:
Physical Sciences
Subject:
Chemistry
Subject:
Organic Chemistry
Subject:
Organic Compounds
Subject:
Carbohydrates
Subject:
Physical Sciences
Subject:
Chemistry
Subject:
Chemical Compounds
Subject:
Organic Compounds
Subject:
Carbohydrates
Subject:
Disaccharides
Subject:
Sucrose
Subject:
Physical Sciences
Subject:
Chemistry
Subject:
Organic Chemistry
Subject:
Organic Compounds
Subject:
Carbohydrates
Subject:
Disaccharides
Subject:
Sucrose
Subject:
Biology and Life Sciences
Subject:
Biochemistry
Subject:
Glycobiology
Subject:
Polysaccharides