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      Metabolic engineering of Mortierella alpina for arachidonic acid production with glycerol as carbon source

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          Abstract

          Background

          Although some microorganisms can convert glycerol into valuable products such as polyunsaturated fatty acids, the yields are relative low due primarily to an inefficient assimilation of glycerol. Mortierella alpina is an oleaginous fungus which preferentially uses glucose over glycerol as the carbon source for fatty acid synthesis.

          Results

          In the present study, we metabolically engineered M. alpina to increase the utilization of glycerol. Glycerol kinase and glycerol-3-phosphate dehydrogenase control the first two steps of glycerol decomposition. GK overexpression increased the total fatty acid content by 35 %, whereas G3PD1, G3PD2 and G3PD3 had no significant effect. Overexpression of malic enzyme (ME1) but not glucose-6-phosphate dehydrogenase, 6-phosphogluconate dehydrogenase or isocitrate dehydrogenase significantly increased fatty acid content when glycerol was used as carbon source. Simultaneous overexpression of GK and ME1 enabled M. alpina to accumulate fatty acids efficiently, with a 44 % increase in fatty acid content (% of dry weight), a 57 % increase in glycerol to fatty acid yield (g/g glycerol) and an 81 % increase in fatty acid production (g/L culture). A repeated batch process was applied to relieve the inhibitory effect of raw glycerol on arachidonic acid synthesis, and under these conditions, the yield reached 52.2 ± 1.9 mg/g.

          Conclusions

          This study suggested that GK is a rate-limiting step in glycerol assimilation in M. alpina. Another restricting factor for fatty acid accumulation was the supply of cytosolic NADPH. We reported a bioengineering strategy by improving the upstream assimilation and NADPH supply, for oleaginous fungi to efficiently accumulate fatty acid with glycerol as carbon source.

          Electronic supplementary material

          The online version of this article (doi:10.1186/s12934-015-0392-4) contains supplementary material, which is available to authorized users.

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          Most cited references47

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          The changing faces of glutathione, a cellular protagonist.

          Glutathione (GSH) has been described for a long time just as a defensive reagent against the action of toxic xenobiotics (drugs, pollutants, carcinogens). As a prototype antioxidant, it has been involved in cell protection from the noxious effect of excess oxidant stress, both directly and as a cofactor of glutathione peroxidases. In addition, it has long been known that GSH is capable of forming disulfide bonds with cysteine residues of proteins, and the relevance of this mechanism ("S-glutathionylation") in regulation of protein function is currently receiving confirmation in a series of research lines. Rather paradoxically, however, recent studies have also highlighted the ability of GSH-and notably of its catabolites-to promote oxidative processes, by participating in metal ion-mediated reactions eventually leading to formation of reactive oxygen species and free radicals. A crucial role in these phenomena is played by membrane bound gamma-glutamyltransferase activity. The significance of GSH as a major factor in regulation of cell life, proliferation, and death, should be regarded as the integrated result of all these roles it can play.
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            Fatty acid biosynthesis in microorganisms being used for Single Cell Oil production.

            Single cell oils (SCOs) are now produced by various microorganisms as commercial sources of arachidonic acid (ARA) and docosahexaenoic acid (DHA). These oils are now used extensively as dietary supplements in infant formulas. An understanding of the underlying biochemistry and genetics of oil accumulation in such microorganisms is therefore essential if lipid yields are to be improved. Also an understanding of the biosynthetic pathways involved in the production of these polyunsaturated fatty acids (PUFAs) is also highly desirable as a prerequisite to increasing their content in the oils. An account is provided of the biosynthetic machinery that is necessary to achieve oil accumulation in an oleaginous species where it can account for lipid build up in excess of 70% of the cell biomass. Whilst PUFA production in most microorganisms uses a conventional fatty acid synthase (FAS) system followed by a series of desaturases and elongases, in Schizochytrium sp., and probably related thraustochytrid marine protists, PUFA synthesis now appears to be via a polyketide synthase (PKS) route. This route is discussed. It clearly represents a major departure from conventional fatty acid biosynthesis, possibly as a means of decreasing the amount of NADPH that is needed in the overall process.
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              Glycerol: a promising and abundant carbon source for industrial microbiology.

              Petroleum is the main energy source utilized in the world, but its availability is limited and the search for new renewable energy sources is of major interest. Biofuels, such as ethanol and biodiesel, are among the most promising sources for the substitution of fossil fuels. Biodiesel can replace petroleum diesel, as it is produced from animal fats and vegetable oils, which generate about 10% (w/w) glycerol as the main by-product. The excess glycerol generated may become an environmental problem, since it cannot be disposed of in the environment. One of the possible applications is its use as carbon and energy source for microbial growth in industrial microbiology. Glycerol bioconversion in valuable chemicals, such as 1,3-propanediol, dihydroxyacetone, ethanol, succinate etc. is discussed in this review article.
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                Author and article information

                Contributors
                gfhao@jiangnan.edu.cn
                haiqinchen@jiangnan.edu.cn
                zhennangu@jiangnan.edu.cn
                zhanghao@jiangnan.edu.cn
                chenwei66@jiangnan.edu.cn
                yqchen@jiangnan.edu.cn
                Journal
                Microb Cell Fact
                Microb. Cell Fact
                Microbial Cell Factories
                BioMed Central (London )
                1475-2859
                23 December 2015
                23 December 2015
                2015
                : 14
                : 205
                Affiliations
                [ ]State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, 214122 People’s Republic of China
                [ ]Synergistic Innovation Center for Food Safety and Nutrition, Wuxi, 214122 People’s Republic of China
                [ ]Beijing Innovation Centre of Food Nutrition and Human Health, Beijing Technology and Business University (BTBU), Beijing, 100048 People’s Republic of China
                [ ]Departments of Cancer Biology and Biochemistry, Wake Forest School of Medicine, Winston-Salem, NC 27157 USA
                Article
                392
                10.1186/s12934-015-0392-4
                4690419
                26701302
                f0a874fe-d894-46a5-9a5d-3634dc9a66fa
                © Hao et al. 2015

                Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License ( http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver ( http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.

                History
                : 14 October 2015
                : 5 December 2015
                Funding
                Funded by: the National Science Foundation of China (NSFC)
                Award ID: 21276108
                Award Recipient :
                Funded by: the National Science Foundation of China (NSFC)
                Award ID: 31530056
                Award Recipient :
                Funded by: the National Science Foundation of China (NSFC)
                Award ID: 31471128
                Funded by: the Chinese National Science Fund for Distinguished Young Scholars
                Award ID: 31125021
                Funded by: the Program for New Century Excellent Talents NCET-13-0831
                Award ID: NCET-13-0831
                Award Recipient :
                Funded by: the Program for Changjiang Scholars and Innovative Research Team in University
                Award ID: IRT1249
                Funded by: the Fundamental Research Funds for the Central Universities
                Award ID: JUSRP51320B
                Award Recipient :
                Funded by: National Institutes of Health grants
                Award ID: R01CA107668
                Award ID: R01CA163273
                Categories
                Research
                Custom metadata
                © The Author(s) 2015

                Biotechnology
                mortierella alpina,fatty acid production,raw glycerol,nadph
                Biotechnology
                mortierella alpina, fatty acid production, raw glycerol, nadph

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