In vitro antioxidant and antimicrobial properties of jambolan (Syzygium cumini) fruit polyphenols

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Journal

Title: LWT - Food Science and Technology

Abbreviated Title: LWT - Food Science and Technology

Publisher: Elsevier BV

ISSN (Print): 00236438

Publication date Created: January 2016

Publication date (Print): January 2016

Volume: 65

Pages: 1025-1030

Article

DOI: 10.1016/j.lwt.2015.09.038

SO-VID: f18faf62-0209-4ac3-aa89-53fd6e769dcc

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https://www.elsevier.com/tdm/userlicense/1.0/

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In vitro antioxidant and antimicrobial properties of jambolan (Syzygium cumini) fruit polyphenols

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