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      The Effect of Lean-Seafood and Non-Seafood Diets on Fecal Metabolites and Gut Microbiome: Results from a Randomized Crossover Intervention Study.

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          Abstract

          The impact of dietary protein types on the gut microbiome is scarcely studied. The aim of the present study is therefore to examine the effects of lean-seafood and non-seafood proteins on the gut microbiome composition and activity and elucidate potential associations to cardiovascular disease (CVD) risk factors.

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          Author and article information

          Journal
          Journal ID (iso-abbrev): Mol Nutr Food Res
          Title: Molecular nutrition & food research
          Publisher: Wiley
          ISSN (Electronic): 1613-4133
          ISSN (Print): 1613-4125
          Publication date (Electronic): Mar 06 2018
          Affiliations
          [1 ] Department of Food Science, Aarhus University, Denmark.
          [2 ] Department of Biology, University of Copenhagen, Denmark.
          [3 ] Institute of Marine Research, Bergen, Norway.
          [4 ] Western Norway University of Applied Sciences, Bergen, Norway.
          [5 ] School of Nutrition, Université Laval, Canada.
          [6 ] Hormone Laboratory, Haukeland University Hospital, Norway.
          [7 ] Department of Clinical Science, University of Bergen, Norway.
          Article
          DOI: 10.1002/mnfr.201700976
          PubMed ID: 29509315
          SO-VID: f29ad708-a414-43cc-b580-ea5ec83ccc9d
          History

          Keywords: TMAO,16S rDNA,seafood protein,gut microbiota,feces
          Data availability:
          Keywords: TMAO, 16S rDNA, seafood protein, gut microbiota, feces

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