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      Preparation of feed with metal oxide nanoparticles for nanomaterial dietary exposure to fish and use in OECD TG 305

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          Abstract

          The first step of nanomaterial accumulation in the aquatic environment is the uptake of particulate material. For substances with very low water solubility, exposure via water may be of limited relevance in comparison to the dietary route. The OECD Test Guideline 305 for bioaccumulation testing in fish using dietary exposure recommends to add substances to fish food following methodologies normally used in aquaculture (e.g. with a corn or fish oil vehicle). The feasibility of using such an approach for the testing of manufactured nanomaterials (MNs), due to their unique physical characteristics and solubility, needs to be investigated. In this study an easy, cost-effective method to prepare metal oxide nanoparticle (NP) spiked feed to give the required dietary exposure concentration to fish is described. Metal oxide NP (CeO 2,TiO 2 and ZnO) dispersions were prepared in oil (sunflower or olive oil) and used to soak fish feed pellets. NP surface deposition and homogeneity of distribution were analysed and confirmed. Discrepancies between nominal and measured concentrations highlighted the need to measure the achieved concentration in MN-spiked feed. The present method provides stable concentrations for bioaccumulation testing of MNs in fish through the dietary route.

          A method for

          • Fish feed preparation using nanomaterial-oil suspensions.

          • Homogenous spiking of nanomaterials on feed.

          • Nanomaterials stably maintained on feed immersed in water until eaten by fish.

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          Guidance Document on Aspects of OECD TG 305 on Fish Bioaccumulation

          (2017)
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            Author and article information

            Contributors
            Journal
            MethodsX
            MethodsX
            MethodsX
            Elsevier
            2215-0161
            11 June 2021
            2021
            11 June 2021
            : 8
            : 101413
            Affiliations
            [a ]Departamento de Medio Ambiente, Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (INIA), Carretera de la Coruña, Km 7.5, E-28040 Madrid, Spain
            [b ]Medioambientales y Tecnológicas (CIEMAT), Centro de Investigaciones Energéticas, Avenida. Complutense 22, E-28040 Madrid, Spain
            Author notes
            [* ]Corresponding author. jmnavas@ 123456inia.es
            Article
            S2215-0161(21)00206-5 101413
            10.1016/j.mex.2021.101413
            8374479
            34430308
            f2ccf772-a02a-41d6-9984-67d22bf6fc4f
            © 2021 The Authors. Published by Elsevier B.V.

            This is an open access article under the CC BY license (http://creativecommons.org/licenses/by/4.0/).

            History
            : 16 April 2021
            : 9 June 2021
            Categories
            Method Article

            bioaccumulation,fish,dietary exposure,nanomaterial,oil dispersion

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