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      Parental Feeding Styles and Their Association With Complementary Feeding Practices and Growth in Mexican Children

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          Abstract

          Background: Complementary feeding practices and corresponding parental feeding styles influence nutritional status in later stages of childhood. Findings on the association of these variables with infant growth remain inconsistent; in Mexico, a research gap exists in this area.

          Research Aims: (1) To characterize parental feeding styles and complementary feeding practices, and (2) to evaluate the association of parental feeding styles with complementary feeding practices and infant growth at 6 and 9 months of age.

          Methods: Data were collected from a prospective Mexican birth cohort. Parental feeding styles, complementary feeding practices, and anthropometric data from 263 to 234 mother-child pairs (infants of 6 and 9 months of age, respectively) were analyzed. Logistic and linear regression models were used to determine the associations between variables.

          Results: The predominant parental feeding style was the “responsive style” (90%). Only 43.7 and 8.1% of 6- and 9-month-old infants, had adequate complementary feeding practices, respectively. At 6 months, mothers who were responsive to satiety signals had 11% lesser possibilities (OR = 0.89, 95% CI [0.80, 0.98]) of their infant having inadequate complementary feeding practices than their counterparts and “pressuring to finish” and “pressuring to eat cereal” sub-constructs were associated with lower weight for length and body mass index Z-scores ( p = 0.02).

          Conclusions: A high proportion of infants (>40%) did not meet international recommendations. The “pressuring” parental feeding style sub-constructs were associated with growth indicators in 6-month old infants. This emphasizes the importance of promoting parental responsiveness to infant appetite and satiety signals to achieving adequate complementary feeding practices.

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          Most cited references25

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          Complementary feeding practices: Current global and regional estimates

          Insufficient quantities and inadequate quality of complementary foods, together with poor feeding practices, pose a threat to children's health and nutrition. Interventions to improve complementary feeding are critical to reduce all forms of malnutrition, and access to data to ascertain the status of complementary feeding practices is essential for efforts to improve feeding behaviours. However, sufficient data to generate estimates for the core indicators covering the complementary feeding period only became available recently. The current situation of complementary feeding at the global and regional level is reported here using data contained within the UNICEF global database. Global rates of continued breastfeeding drop from 74.0% at 1 year of age to 46.3% at 2 years of age. Nearly a third of infants 4–5 months old are already fed solid foods, whereas nearly 20% of 10–11 months old had not consumed solid foods during the day prior to their survey. Of particular concern is the low rate (28.2%) of children 6–23 months receiving at least a minimally diverse diet. Although rates for all indicators vary by background characteristics, feeding behaviours are suboptimal even in richest households, suggesting that cultural factors and poor knowledge regarding an adequate diet for young children are important to address. In summary, far too few children are benefitting from minimum complementary feeding practices. Efforts are needed not only to improve children's diets for their survival, growth, and development but also for governments to report on progress against global infant and young child feeding indicators on a regular basis.
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            [Standardization of quantitative epidemiological methods in the field].

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              Snack food and beverage consumption and young child nutrition in low‐ and middle‐income countries: A systematic review

              Abstract Although snacks can provide important nutrients for young children during the complementary feeding period, the increasing availability of snack foods and sugar‐sweetened beverages (SSB), often energy‐dense and nutrient‐poor, in low‐ and middle‐income countries (LMIC) is a concern. Such foods may displace consumption of nutritious foods in contexts where diets are often nutritionally inadequate and the burden of childhood malnutrition is high. This systematic review summarizes literature on the contribution of snack food/SSB consumption to total energy intakes (TEI) of children below 23 months of age in LMIC and associations between this consumption and nutritional outcomes. It also identifies areas where further research is needed. A systematic search of Embase, Global Health, and MEDLINE for literature published in January 1990–July 2018 was conducted. This search yielded 8,299 studies, 13 of which met inclusion criteria: Nine studies assessed % TEI from snack foods/SSB, and four studies assessed associations between snack food/SSB consumption and nutritional outcomes. Average % TEI from snack foods/SSB ranged from 13% to 38%. Findings regarding associations with growth were inconclusive, and no studies assessed associations with nutrient intakes. Variation in measurement of consumption and definitions of snack foods and SSB limited study comparisons. Further research is needed to understand how consumption of energy‐dense, nutrient‐poor snack foods and SSB influences undernutrition and overnutrition among young children during the complementary feeding period in settings that are experiencing dietary transitions and the double burden of malnutrition.
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                Author and article information

                Contributors
                Journal
                Front Pediatr
                Front Pediatr
                Front. Pediatr.
                Frontiers in Pediatrics
                Frontiers Media S.A.
                2296-2360
                21 December 2021
                2021
                : 9
                : 786397
                Affiliations
                [1] 1Center for Nutrition and Health Research, National Institute of Public Health , Cuernavaca, Mexico
                [2] 2Center for Population Health Research, National Institute of Public Health , Cuernavaca, Mexico
                [3] 3School of Public Health, National Institute of Public Health , Cuernavaca, Mexico
                [4] 4Department of Social and Behavioral Sciences, Yale School of Public Health , New Haven, CT, United States
                [5] 5Department of Public Health, National Institute of Public Health , Cuernavaca, Mexico
                Author notes

                Edited by: Felipe Vadillo-Ortega, Universidad Nacional Autónoma de México, Mexico

                Reviewed by: Marta Cristina Sanabria, National University of Asunción, Paraguay; Lorena Elena Melit, George Emil Palade University of Medicine, Pharmacy, Sciences and Technology of Târgu Mureş, Romania

                *Correspondence: Ivonne Ramírez-Silva ciramir@ 123456insp.mx
                Juan Angel Rivera-Dommarco jrivera@ 123456insp.mx

                This article was submitted to Pediatric Gastroenterology, Hepatology and Nutrition, a section of the journal Frontiers in Pediatrics

                †These authors have contributed equally to this work

                Article
                10.3389/fped.2021.786397
                8724423
                f5c95976-dbe7-45dc-93fc-daec13f00793
                Copyright © 2021 Kim-Herrera, Ramírez-Silva, Rodríguez-Oliveros, Ortiz-Panozo, Sánchez-Estrada, Rivera-Pasquel, Pérez-Escamilla and Rivera-Dommarco.

                This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

                History
                : 30 September 2021
                : 23 November 2021
                Page count
                Figures: 1, Tables: 4, Equations: 0, References: 28, Pages: 10, Words: 7089
                Categories
                Pediatrics
                Original Research

                infant feeding practices,parental feeding styles,complementary feeding,breastfeeding,growth

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