Chlorella vulgaris biomass used as colouring source in traditional butter cookies

Raymundo, Anabela; Empis, José; Miranda, Ana; Batista, Ana Paula Castor; Gouveia, Luísa

doi:10.1016/j.ifset.2007.03.026

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Chlorella vulgaris biomass used as colouring source in traditional butter cookies

Author(s): Luísa Gouveia , Ana Paula Batista , Ana Miranda , José Empis , Anabela Raymundo

Publication date Created: September 2007

Publication date (Print): September 2007

Journal: Innovative Food Science & Emerging Technologies

Publisher: Elsevier BV

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Title: Innovative Food Science & Emerging Technologies

Abbreviated Title: Innovative Food Science & Emerging Technologies

Publisher: Elsevier BV

ISSN (Print): 14668564

Publication date Created: September 2007

Publication date (Print): September 2007

Volume: 8

Issue: 3

Pages: 433-436

Article

DOI: 10.1016/j.ifset.2007.03.026

SO-VID: f6e7cf70-9235-4892-95f1-9cc21fb6dca6

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http://www.elsevier.com/tdm/userlicense/1.0/

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Chlorella vulgaris biomass used as colouring source in traditional butter cookies

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