Tribological performance of phosphonium-based halogen-free ionic liquids as lubricant additives

Abstract

In recent years, ionic liquids have shown great potential as an additive in lubricants. However, most of the explored ionic liquids for machining applications contain halogen-based anions, which are sensitive to moisture and have a tendency to produce harmful halogen acids (HX) after reacting with water/moisture. These acids are harmful to the environment and can corrode the working surfaces. This study investigates the effectiveness of halogen-free ionic liquids as potential additives to vegetable oil (canola oil). Two halogen-based ionic liquids (1-methyl 3-butylimidazolium tetrafluoroborate [BMIM BF ₄] and 1-methyl 3-butylimidazolium hexafluorophosphate [BMIM PF ₆]) and one halogen-free ionic liquids (trihexyl tetradecyl phosphonium bis (24,4-trimethylpentyl) phosphinate P6,6,6,14 [ ⁱ(C8) ₂PO ₂]) were blended individually with canola oil. The percentage ratio of ionic liquid to canola oil is 1:99. Dynamic viscosity and contact angles of different lubricants were measured. Sliding tests were conducted in various conditions; dry, canola oil, and three different blends of ionic liquid with canola oil. Further, to connect tool-chip tribology with machining, turning experiments were carried out under similar lubricating conditions. Results show that the sliding friction, pin surface temperature, and wear were reduced by 48.1%, 44%, and 69.6%, respectively, due to better lubricating ability and spreading tendency of halogen-free ionic liquid blended with canola oil. The microscopic analyses of pin surfaces and the morphology of counter disc surfaces further supported better lubrication between the sliding pair. For P6,6,6,14 [ ⁱ(C8) ₂PO ₂] ionic liquid blended with canola oil, the average cutting temperature and machined workpiece surface roughness reduces by 43.6% and 62.4% compared to dry machining.