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      Introduction and Summary of the 2018 Dietary Glutamate Workshop

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          Abstract

          The 2018 Dietary Glutamate Workshop was organized and sponsored by the International Glutamate Technical Committee to provide a platform for a broad expert discussion on all relevant aspects of glutamate metabolism and safety in human nutrition. The participants reached a consensus with previous safety evaluations conducted by the global expert bodies, but contradicted the 2017 re-evaluation of dietary glutamates by the European Food Safety Authority, which proposed a group acceptable daily intake (ADI) of 30 mg/kg body weight per day. The participants of the Workshop concluded that the present knowledge on metabolism, kinetics, developmental and general toxicity of dietary glutamates did not warrant a change in the previous ADI of “not specified.”

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          Author and article information

          Journal
          ANM
          Ann Nutr Metab
          10.1159/issn.0250-6807
          Annals of Nutrition and Metabolism
          S. Karger AG
          978-3-318-06468-1
          978-3-318-06469-8
          0250-6807
          1421-9697
          2018
          December 2018
          03 December 2018
          : 73
          : Suppl 5
          : 1-4
          Affiliations
          [_a] aHôpital Cochin, Service de Biochimie, and Faculté de Pharmacie, Université Paris Descartes, Paris, France
          [_b] bDepartment of Psychiatry and Department of Pharmacology and Chemical Biology, University of Pittsburgh School of Medicine, Pittsburgh, Pennsylvania, USA
          [_c] cLudwig-Maximilians-Universität Munich, Dr. von Hauner Children’s Hospital, University of Munich Medical Center, Campus Innenstadt, Munich, Germany
          [_d] dDivision of Toxicology, Wageningen University and Research, Wageningen, The Netherlands
          [_e] eIntertek Scientific and Regulatory Consultancy, Health, Environmental and Regulatory Services (HERS), Mississauga, Ontario, Canada
          [_f] fFood Chemical Risk Analysis, East Sussex, United Kingdom
          [_g] gUMR PNCA, INRA, AgroParisTech, Université Paris-Saclay, Paris, France
          [_h] hDepartment of Pediatrics, University of Cincinnati College of Medicine and Division of Neurology, Cincinnati Children’s Research Foundation, Cincinnati, Ohio, USA
          Author notes
          *Luc Cynober, Hôpital Cochin, Service de Biochimie, 27, Rue du Faubourg Saint-Jacques, FR–75679 Paris Cedex (France), E-Mail luc.cynober@aphp.fr
          Author information
          https://orcid.org/0000-0003-3558-8812
          Article
          494775 Ann Nutr Metab 2018;73(suppl 5):1–4
          10.1159/000494775
          30508812
          fce494f6-b9d4-42e4-b755-9e858ac110fd
          © 2018 The Author(s) Published by S. Karger AG, Basel

          This article is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License (CC BY-NC-ND). Usage and distribution for commercial purposes as well as any distribution of modified material requires written permission. Drug Dosage: The authors and the publisher have exerted every effort to ensure that drug selection and dosage set forth in this text are in accord with current recommendations and practice at the time of publication. However, in view of ongoing research, changes in government regulations, and the constant flow of information relating to drug therapy and drug reactions, the reader is urged to check the package insert for each drug for any changes in indications and dosage and for added warnings and precautions. This is particularly important when the recommended agent is a new and/or infrequently employed drug. Disclaimer: The statements, opinions and data contained in this publication are solely those of the individual authors and contributors and not of the publishers and the editor(s). The appearance of advertisements or/and product references in the publication is not a warranty, endorsement, or approval of the products or services advertised or of their effectiveness, quality or safety. The publisher and the editor(s) disclaim responsibility for any injury to persons or property resulting from any ideas, methods, instructions or products referred to in the content or advertisements.

          History
          Page count
          Pages: 4
          Categories
          Introduction

          Nutrition & Dietetics,Health & Social care,Public health
          Glutamate,Risk assessment,Amino acid,European food safety authority,Toxicology

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