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      Redox properties of plant biomass-derived black carbon (biochar).

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          Abstract

          Soils and sediments worldwide contain appreciable amounts of thermally altered organic matter (chars). Chars contain electroactive quinoid functional groups and polycondensed aromatic sheets that were recently shown to be of biogeochemical and envirotechnical relevance. However, so far no systematic investigation of the redox properties of chars formed under different pyrolysis conditions has been performed. Here, using mediated electrochemical analysis, we show that chars made from different feedstock and over a range of pyrolysis conditions are redox-active and reversibly accept and donate up to 2 mmol electrons per gram of char. The analysis of two thermosequences revealed that chars produced at intermediate to high heat treatment temperatures (HTTs) (400-700 °C) show the highest capacities to accept and donate electrons. Combined electrochemical, elemental, and spectroscopic analyses of the thermosequence chars provide evidence that the pool of redox-active moieties is dominated by electron-donating, phenolic moieties in the low-HTT chars, by newly formed electron accepting quinone moieties in intermediate-HTT chars, and by electron accepting quinones and possibly condensed aromatics in the high-HTT chars. We propose to consider chars in environmental engineering applications that require controlled electron transfer reactions. Electroactive char components may also contribute to the redox properties of traditionally defined "humic substances".

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          Author and article information

          Journal
          Environ. Sci. Technol.
          Environmental science & technology
          American Chemical Society (ACS)
          1520-5851
          0013-936X
          May 20 2014
          : 48
          : 10
          Affiliations
          [1 ] Department of Environmental Systems Science, Institute of Biogeochemistry andPollutant Dynamics, Swiss Federal Institute of Technology (ETH) Zurich , 8092 Zurich, Switzerland.
          Article
          10.1021/es500906d
          24749810
          fd9e1c0e-2ad4-4dd9-abcd-2afd5a34ddd2
          History

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