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      Sensory Evaluation of Food

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      Author(s): ,
      Publication date (Print):
      Publisher: Springer New York

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          ISBN (Print): 978-1-4419-6487-8
          ISBN (Electronic): 978-1-4419-6488-5
          Publication date (Print): 2010
          DOI: 10.1007/978-1-4419-6488-5
          SO-VID: a482d086-3d39-46e6-8796-77bf99f3f45a
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          http://www.springer.com/tdm

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