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      Superfood and Functional Food - An Overview of Their Processing and Utilization 

      Functional Properties of Brazilian Propolis: From Chemical Composition Until the Market

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          978-953-51-2919-6
          978-953-51-2920-2
          March 01 2017
          10.5772/63180
          Book Chapter
          March 01 2017
          10.5772/65932

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