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Advances in High Pressure Bioscience and Biotechnology
The Properties of Deep-Sea Piezophilic Bacteria and Their Possible Uses in Biotechnology
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Author(s):
A. A. Yayanos
Publication date
(Print):
1999
Publisher:
Springer Berlin Heidelberg
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Author and book information
Book Chapter
Publication date (Print):
1999
Pages
: 3-9
DOI:
10.1007/978-3-642-60196-5_1
SO-VID:
b81f161f-5949-48f9-9d08-c8e8cf954e50
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Book chapters
pp. 3
The Properties of Deep-Sea Piezophilic Bacteria and Their Possible Uses in Biotechnology
pp. 11
Changes in the Microbial Community in Deep-Sea Sediment During Cultivation Without Decompression
pp. 17
Microbial Communities in the World’s Deepest Ocean Bottom -The Mariana Trench
pp. 21
An Expression of a Cold Shock Inducible Gene CspA Under Hydrostatic Pressure in Deep-Sea Barophilic Bacterium, Shewanella sp. Strain DSS12
pp. 27
Interaction Between Osmotic and Hydrostatic Pressure in Yeast Inactivation
pp. 31
Multiple Stress Resistance in Pressure Resistant Escherichia coli Mutants
pp. 35
Strain Differences in Resistance to High Pressure and Mild Heat in Isolates of Escherichia coli O157
pp. 39
Hsc70 Is Not Essential for Thermotolerance but for Barotolerance
pp. 43
Ribosome Analysis In Vivo by Differential Scanning Calorimetry: The Effects of High Pressure on Escherichia coli
pp. 47
Measurement of Microbial Activities Under High Pressure by Calorimetry
pp. 51
Use of a Fatty Acid Auxotroph To Study the Role of Membrane Fatty Acid Composition on the Pressure Resistance of Escherichia coli
pp. 55
High Pressure Inactivation of Heat Activated Ascospores of the Mould Eurotium repens
pp. 59
Microorganism Inactivation Using High Pressure Generation in Sealed Vessels Under Sub-Zero Temperature
pp. 65
High Pressure Inactivation of Anaerobic Spores from Clostridium pasteurianum
pp. 69
Neutral Trehalases Contribute to Barotolerance in Saccharomyces cerevisiae
pp. 73
Ultra High Pressure Treatment of Streptomyces sp. R61
pp. 77
The Effects of Sub-Lethal Pressure Treatment on Escherichia coli O157:H7
pp. 81
Inactivation Kinetics of Fungal Conidiospores
pp. 85
Acquired Barotolerance and Thermal Stability of Cellular Components at High Pressure in Saccharomyces cerevisiae Cells
pp. 89
Role of Oxidative Stress in the Inactivation of Escherichia coli by High Hydrostatic Pressure
pp. 93
Effects of Heat and Pressure Shock on Growth Thermograms of Yeast
pp. 97
Description of Listeria Behaviour Under Various Pressurization Strategies
pp. 105
Pathogen Inactivation by High Pressure Treatment of Foods
pp. 109
Building Fail-Safe Models To Describe the Effect of Temperature and Pressure on the Kinetics of Inactivation of Infectious Pathogens in Foods
pp. 113
Advances in Bacterial Spores Inactivation in Thermal Treatments Under Pressure
pp. 121
Effect of Supercritical Carbon Dioxide on Some Bacteria and Yeasts of Interest in the Food Industry
pp. 125
The Effect of High Pressure on the Microbial Quality of Apple Juices
pp. 129
Thermal Effect Before High Pressure Treatment on the Reduction of Enterococcus faecalis in Duck Fatty Liver
pp. 133
High Pressure Inactivation and Survival of Pressure-Resistant Escherichia coli Mutants in Milk
pp. 139
Some Preliminary Measurements of the Effect of High Hydrostatic Pressure on the Porin Omp C from E. coli
pp. 145
New Transition of Dioleoylphosphatidylcholine Bilayer Membrane Under High Pressure
pp. 149
Effect of Pressure on the Phase Transitions of Dimyristoylphosphatidylethanolamine and Dimyristoylphosphatidylcholine Bilayers
pp. 153
Solidification and Melting of Some Edible Fats and Model Lipid Systems Under Pressure
pp. 157
The Effects of High Pressure on Signal Transducing Systems of Cultural Endothelial Cells
pp. 161
Thermotropic and Barotropic Phase Behavior of l-Hexadecyl-2-Palmitoylphosphatidylcholine Bilayer Membrane
pp. 165
Effect of Pressure and Local Anesthetics on the Phase Transitions of Ether-Linked Dihexadecylphosphatidylcholine Bilayer Membrane
pp. 171
Pressure-Induced Thermostabilization of Glutamate Dehydrogenase from the Hyperthermophiles Pyrococcus furiosus and Thermococcus litoralis
pp. 177
High-Resolution NMR Studies of Proteins Under High Pressure
pp. 183
Pressure-Temperature Induced Unfolding and Aggregation of Proteins
pp. 187
Comparison of the Pressure-Temperature Behavior of Neutral Proteases from Thermophilic and Psychrophilic Bacteria
pp. 191
Cold Denaturation of Proteins Under Pressure Studied by Time-Resolved Fluorescence. Application to Ribonuclease P2 from S. sofataricus
pp. 195
High Pressure Fluorescence Studies of Porphyrins and Hemoproteins
pp. 199
Pressure-Induced Rearrangement of Aryl-Iron Complexes in Cytochrome P-450cam: Application to Topological Mapping of the Compressed Active Site
pp. 203
The Dynamics of Protein-Bound Water in the Heme Domain of P450BM3 as Compared with P450cam and P450 2B4
pp. 207
Use of High Pressure To Investigate the Role of Carbohydrate Moiety in the Conformational Stability of Carboxypeptidase Y
pp. 211
Complex Unfolding Events of Sso7d from S.solfataricus at High Temperature and High Pressure
pp. 215
Influence of Pressure on the Reactivity of Antigens and Antibodies. Application to the Follow-up of Conformational Changes
pp. 219
Cold, Heat and Pressure Denaturation of Horse Heart Metmyoglobin: A FTIR Study
pp. 223
Hydrogen-Deuterium Exchange Versus Conformational Changes in Proteins. A Two-Dimensional FTIR Approach
pp. 227
Pressure and Temperature Stability of β-Galactosidases: A Structural and Functional Study
pp. 231
Conformational Changes of Lipoxygenase at Elevated Pressure and Temperature
pp. 235
Hydrogen-Deuterium Exchange of Lipoxygenase at High Pressure and Temperature
pp. 239
High Hydrostatic Pressure Effect on Activity of Circulating Immune Complex Formation in Blood Serum
pp. 243
Pressure Effect on the Temperature Unfolding and Gelation of Myoglobin
pp. 247
The Influence of High Pressure Treatment on the Spectroscopic Properties of Ovalbumin
pp. 251
Contribution of Hydrophobic Residues to the Stability of Ribonuclease A Chain Folding Initiation Site Mutants. A Comparison of Pressure and Temperature Induced Unfolding
pp. 255
Pressure Effect on Hydration of Biomolecules
pp. 261
High Pressure Enzyme Kinetics
pp. 267
The Single Cysteinyl Residue (Cys341) of Carboxypeptidase Y for Cavity Control in the S1 Substrate Binding Pocket
pp. 271
Effects of Hydrostatic and Osmotic Pressures on Dealkylation (Aging) of Phosphylcholinesterase Adducts
pp. 275
Post-Inactivation of Butyrylcholinesterase Following Heat and/or Pressure Treatment
pp. 279
Combined Action of Temperature and Pressure on the Catalytic Activity of Wild-Type and D70G Mutant of Human Butyrylcholinesterase
pp. 283
Pressure Activates Oligomeric Enzymes in Reversed Micelles by Stabilisation of Different Oligomeric Forms
pp. 289
Proteolysis of Bovine β-Lactoglobulin and Chicken Egg Ovalbumin During Treatment at High Pressure
pp. 293
Pressure Stability of Lipoxygenase from Green Beans (Phaseolus vulgaris L.) at Subzero and Elevated Temperature
pp. 297
Modeling Kinetics of Pressure-Temperature Inactivation of Enzymes: A Case Study on Soybean Lipoxygenase
pp. 301
Effect of pH and Antibrowning Agents on the Pressure Stability of Avocado and Mushroom Polyphenoloxidase
pp. 305
Thermal and Combined Pressure-Temperature Inactivation of Orange Pectinesterase: Influence of pH and Ca2+-Ions
pp. 309
Properties of a Soluble Form of High-Pressure-Treated Egg Albumen
pp. 315
DNA Supercoiling Under High Pressure
pp. 319
Pressure Effect on the Chain Shrinkage of Water Soluble Polymers Induced by Complexation with ANS
pp. 323
Studies on the Mechanism of the Aminoacylation Reaction of Transfer Ribonucleic Acid at High Pressure
pp. 329
Formation of a Gel from ß-Lactoglobulin Under Hydrostatic Pressure
pp. 333
Hydration and Pressure-Temperature Phase Diagrams of Wheat Starch
pp. 337
Alterations of Calcium Alginate Gel Dispersions by High Pressure Treatment
pp. 341
Development of a Cream Caramel by High Hydrostatic Pressure at Low Temperature
pp. 345
Coagulation Under High Hydrostatic Pressure: Polymer Latices as a Model for Casein Dispersions
pp. 349
Pressure Induced Swelling Kinetics of Starch Granules
pp. 353
Carrageenan Gelification Under High Hydrostatic Pressure: Preparation and Processing of Solutions and Analysis of Gels Obtained
pp. 357
Microscopic and Rheological Characterization of High Pressure Treated Starch Dispersions
pp. 363
Chemical Reactions of Food Components Under High Hydrostatic Pressure
pp. 367
The Influence of High Pressure on the Autoxidation of Major Unsaturated Fatty Acid Constituents of Milk
pp. 371
Unexpected Solvolysis of Vitamin A Acetate Under High Pressure Conditions
pp. 377
The Relevance of Kinetic Data in High Pressure Food Processing
pp. 381
Modeling Conductive Heat Transfer and Process Uniformity During Batch High-Pressure Processing of Foods
pp. 385
Comparative Studies Concerning the Digestibility of Raw, Heated and High-Pressure-Treated Foods in Young Pigs and In Vitro
pp. 389
High Pressure Processed Apple Desserts. Microbiological and Physicochemical Properties
pp. 393
The Role of Polysaccharides and Metal Ions in the Cell Walls in the Pressure-Induced Hardening of Root Vegetables
pp. 397
Influence of High Pressure on Protein-Polysaccharide Interactions
pp. 401
High Hydrostatic Pressure for Preservation of Salted Tarts: Quiche Lorraine
pp. 405
Effects of High Pressure on Textural Characteristics of Cod (Gadus morhua) Muscle
pp. 409
Influence of High Isostatic Pressure on Muscle of Octopus (Octopus vulgaris)
pp. 413
Effect of a High Pressure Treatment on the Texture and Enzyme Activities of Selected Vegetables
pp. 417
Release of Iron from Beef, Liver, Soya Flour and Spinach on High Pressure Treatment
pp. 419
The Effects of Hydrostatic High Pressure on the Brewing Process and Beer
pp. 423
A Comparison Between UHP Hydrostatic Exposure and UHP Discharge Production Methods
pp. 431
Pascalisation of Delicatessen
pp. 435
Effect of High Pressure Treatment on Lipoxygenase Activity in Cherry Tomatoes
pp. 439
Effects of High Hydrostatic Pressure on the Aromatic Compounds of Strawberry “Coulis”
pp. 445
Proteolysis and Viscoelastic Properties of High Pressure Treated Gouda Cheese
pp. 449
Reaction Kinetics of Ultra-High Pressure Treatment of Milk
pp. 453
Effect of High Pressure on Yoghurt
pp. 457
Influence of Pressurization on Goat Milk and Cheese Composition and Yield
pp. 461
Maturation Profiles of Goat Cheese Produced from High Pressure Treated Milk
pp. 465
Goat’s Milk Cheese Accelerated Ripening. Compositional Indexes
pp. 469
Pressure Temperature Phase Diagrams of Some Fat Containing Foodstuffs: Milk Cream, Milk Fat
pp. 475
Pressure Assisted Thawing of Potato Cylinders
pp. 481
Thermal Behaviour of the High-Pressure-Assisted Freezing Process and Its Effect on the Quality of Large Foodstuffs
pp. 485
High Hydrostatic Pressure Freezing and Thawing of Pork Meat: Quality Preservation, Processing Times and High Pressure Treatment Advantages
pp. 489
Pressure-Assisted Freezing of Pork Muscle Meat vs. Ordinary Freezing: Protein Denaturation
pp. 493
Texture and Structure of High-Pressure-Frozen Food Gels
pp. 497
High Hydrostatic Pressure Effects on Freezing and Thawing Processes of Pork Meat
pp. 501
Application of High Pressurization to Fish Meat: The Ultrastructural Changes and Nucleotide in Frozen Carp Muscle Under High Pressure Thawing
pp. 507
A New Application of Moderate Hydrostatic Pressure for Efficient Detection of Living Yeast by Flow Cytometry
pp. 511
In Situ Viscosity Measurement During the Ultra High Pressure Treatment of Fluid Food Systems
pp. 515
Sample Preparation for Molecular Diagnostics by Pressure Cycling
pp. 519
An In Situ Technique To Visualize Temperature and Velocity Fields in Liquid Biotechnical Substances at High Pressure
pp. 523
Transport Phenomena in Foods Under High Hydrostatic Pressure
pp. 529
Engineering Solutions for Research, Pilot and Production High Pressure
pp. 533
High Pressure and Preservatives for Cosmetics - New Data and First Practical Experiences
pp. 537
New Technique for Kinetic Studies of Pressure-Temperature Induced Changes of Biological Materials
pp. 541
High-Pressure Apparatus for Investigation of Biological Systems
pp. 545
A Procedure for Minimizing Temperature Overshoots During Pressure Build-up and Release in Kinetic Experiments
pp. 551
Reversibility of High Pressure Effects in Isolated Adult Murine Skeletal Muscle Fibres Tested at Pressures up to 600 Bar and a Temperature of+4 °C
pp. 555
The Influence of Water Dissolved Argon and Nitrogen on Hydra (Hydra attenuata) Budding Activity Under Normal Ambient Pressure
pp. 561
The Effects of Oxygen-Argon Gaseous Mixtures on Humans Under Long-Term Hyperbaric Condition
pp. 565
Flow Cytometric Testing of Blood Platelet Activation in Diving
pp. 569
Some Peculiarities of Human Microflora in Oxygen-Argon Hyperbaric Gaseous Media
pp. 573
The Basic Principles of Deep Divers Anti-Infection Safety
pp. 577
Effects of Thiol-Reactive Reagents on Hemolysis Under Hydrostatic Pressure of Human Erythrocytes
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