Irish Journal of Agricultural and Food Research

The Irish Journal of Agricultural and Food Research is a peer reviewed open access scientific journal published by Teagasc (Agriculture and Food Development Authority, Ireland). Manuscripts on any aspect of research of direct relevance to Irish agriculture and food production, including plant and animal sciences, food science, agri environmental science, soils, engineering, buildings, economics and sociology, will be considered for publication. 

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Irish Journal of Agricultural and Food Research

 

About 

 

Background

The Irish Journal of Agricultural and Food Research is a peer reviewed open access scientific journal published by Teagasc (Agriculture and Food Development Authority, Ireland). Manuscripts on any aspect of research of direct relevance to Irish agriculture and food production, including plant and animal sciences, food science, agri-environmental science, soils, engineering, buildings, economics and sociology, will be considered for publication. The work must demonstrate novelty and relevance to the field of research.

Papers published or offered for publication elsewhere will not be considered, but the publication of an abstract does not preclude the publication of the full paper in this journal.

 

Published By

The IJAFR is published by Teagasc (Agriculture and Food Development Authority, Ireland). The journal publishes as an online open access journal.

For more information please contact:

Editorial Office, Irish Journal of Agricultural and Food Research
Address: Teagasc, Oak Park, Carlow, Co Carlow, Ireland R93 XE12
Tel: +353 59 917 0200
E-mail: ijafr@teagasc.ie

 

Publication Information

The IJAFR launched in 1992; current year of publication (2021) is volume 60.

 

Current title

Irish Journal of Agricultural and Food Research (IJAFR) (1992- to date) https://t-stor.teagasc.ie/handle/11019/1

 

Open Access

The IJAFR publishes as an open access journal. This means all articles are available on the internet to all users immediately upon publication. If the author and the journal are properly credited, non-commercial use and distribution in any medium is allowed.

 

Article Types Published

The IJAFR publishes original research papers, research notes, review papers and perspective papers.

 

 

 

The Irish Journal of Agricultural and Food Research is a peer reviewed open access scientific journal published by Teagasc (Agriculture and Food Development Authority, Ireland). Manuscripts on any aspect of research of direct relevance to Irish agriculture and food production, including plant and animal sciences, food science, agri-environmental science, soils, engineering, buildings, economics and sociology, will be considered for publication. The work must demonstrate novelty and relevance to the field of research.

 

Information for Contributors

Papers published or offered for publication elsewhere will not be considered, but the publication of an abstract does not preclude the publication of the full paper in this journal.

Our full requirements for submission, including our conflicts of interest disclosure and ethics policies are described in detail in our Publication Ethics and Malpractice Statement.

 

Submission Process

Submissions to the IJAFR are made using Editorial Manager, the online submission and peer review system. Registration and access are available at https://www.editorialmanager.com/IJAFR/default.aspx.

 

Disclosures

Each author must disclose all financial relationships related to the subject of the paper.  This should include equity ownership, profit-sharing agreements, royalties, patents, and grants. Authors do not need to report the sums concerned. If none, state “No financial conflicts of interest”.

 

 

Senior Editor

Deirdre Hennessy, Teagasc, Ireland

 

Editorial Consultant

Catriona Boyle, Teagasc, Ireland

 

Administrator

Siobhán Dermody, Teagasc, Ireland

 

Editorial Board Members

Daire Ó hUallacháin, Teagasc, Ireland

Stephen Byrne, Teagasc, Ireland

Aidan Moloney, Teagasc, Ireland

Owen Fenton, Teagasc, Ireland

Deirdre Hennessy, Teagasc, Ireland

Cathal Buckley, Teagasc, Ireland

Frank Buckley, Teagasc, Ireland

Triona O’Brien, Teagasc, Ireland

 

Editorial Advisory Board

Kaye Burgess, Teagasc, Ireland

Dermot Forristal, Teagasc, Ireland

Maria Hayes, Teagasc, Ireland

Eva Lewis, Devenish Nutrition, Ireland

James Moran, Institute of Technology, Sligo, Ireland

Karina Pierce, Enterprise Ireland, Ireland

Patrick Tuohy, Teagasc, Ireland

 

Collection Information