Average rating: | Rated 3 of 5. |
Level of importance: | Rated 2 of 5. |
Level of validity: | Rated 3 of 5. |
Level of completeness: | Rated 4 of 5. |
Level of comprehensibility: | Rated 3 of 5. |
Competing interests: | None |
This manuscript reports the production and characterization of a cyclodextrin glycosyltransferase from Bacillus sp., which is isolated from Cuban soil. Some places which were not indicated clearly are listed as follows.
1. The authors should provide the image of SDS-PAGE gel to show the molecular weight of the purified enzyme.
2. In abstract, could the purified CGTase be used for an efficient CD production which is the significant yield of γ-CD? As shown in Fig. 6, the main products are α- and β-CD.
3. In Figure 1, the enzymatic activity in the fraction 30–50 is much higher than that in the fraction 10–20. Why not collect fraction the fraction 30–50 for subsequent characterization steps?
4. In the last third paragraphs of RESULTS AND DISCUSSION, the description “A maximum conversion was obtained with 2 U enzyme/g of substrate after 3 h of reaction. At this point, the CGTase generated a mixture of CDs in the ratio of 1:0.43:0.94 for α-, β-, and γ-CD, respectively. ” isn’t in agreement with the data in Figure 6.
5. The English language needs improvement.