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      Obesity in Low- and Middle-Income Countries: Burden, Drivers, and Emerging Challenges.

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          Abstract

          We have reviewed the distinctive features of excess weight, its causes, and related prevention and management efforts, as well as data gaps and recommendations for future research in low- and middle-income countries (LMICs). Obesity is rising in every region of the world, and no country has been successful at reversing the epidemic once it has begun. In LMICs, overweight is higher in women compared with men, in urban compared with rural settings, and in older compared with younger individuals; however, the urban-rural overweight differential is shrinking in many countries. Overweight occurs alongside persistent burdens of underweight in LMICs, especially in young women. Changes in the global diet and physical activity are among the hypothesized leading contributors to obesity. Emerging risk factors include environmental contaminants, chronic psychosocial stress, neuroendocrine dysregulation, and genetic/epigenetic mechanisms. Data on effective strategies to prevent the onset of obesity in LMICs or elsewhere are limited. Expanding the research in this area is a key priority and has important possibilities for reverse innovation that may also inform interventions in high-income countries.

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          Author and article information

          Journal
          Annu Rev Public Health
          Annual review of public health
          Annual Reviews
          1545-2093
          0163-7525
          Mar 20 2017
          : 38
          Affiliations
          [1 ] Nutrition and Health Sciences Program, Laney Graduate School, Emory University, Atlanta, Georgia 30322; email: ndionne@emory.edu.
          [2 ] Hubert Department of Global Health, Rollins School of Public Health, Emory University, Atlanta, Georgia 30322; email: s.a.patel@emory.edu , knaraya@emory.edu.
          Article
          10.1146/annurev-publhealth-031816-044604
          28068485
          efb6bf8e-8753-40b2-aced-d964d818831d
          History

          nutrition transition,overweight,noncommunicable disease

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