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What are the ideal properties for functional food peptides with antihypertensive effect? A computational peptidology approach
Author(s):
Peng Zhou
,
Chao Yang
,
Yanrong Ren
,
Congcong Wang
,
Feifei Tian
Publication date:
2013-12-01
Journal:
Food Chemistry
Publisher:
Elsevier BV
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Computational epistasis
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DOI::
10.1016/j.foodchem.2013.05.140
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https://www.elsevier.com/tdm/userlicense/1.0/
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