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      Antiulcer Activity and Potential Mechanism of Action of the Leaves of Spondias mombin L.

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          Abstract

          Spondias mombin L. is used in folk medicine for the treatment of inflammation and gastrointestinal diseases. Our study investigated the antiulcer activity of S. mombin ethanolic extract (SmEE) and its majority compounds gallic acid (GA) and ellagic acid (EA). Phytochemical characterization was performed by HPLC. The SmEE was screened for in vitro antioxidant activities using phosphomolybdenum, ABTS, DPPH, and FRAP assays. The antiulcer activity of SmEE, GA, EA, or GA + EA was evaluated by gastric lesion models induced by absolute ethanol and indomethacin. Following this, it is capable of stimulating mucus production, antisecretory capacity, and the influence of −SH groups and NO in the effect of SmEE. Its healing activity was demonstrated by acetic acid-induced chronic ulcer model. Anti- Helicobacter pylori activity was assessed by determining the MIC of the SmEE (64–1024  μg/mL). The HPLC results identified the presence of gallic acid and ellagic acid in SmEE. The extract showed antioxidant activity in vitro. SmEE (50, 100, and 200 mg/kg) reduced the area of ulcerative lesions induced by ethanol in 23.8, 90.3, and 90.2%, respectively. In NSAID model, the SmEE induced protection of 36.8, 49.4, and 49.9%, respectively. GA (10 mg/kg) or EA (7 mg/kg) or the association of GA + EA (10 + 7 mg/kg) inhibited the ethanol-induced lesions in 71.8, 70.9, and 94.9%, respectively, indicating synergistic action. SmEE (100 mg/kg) decreased acid secretion and H + concentration in the gastric contents, increased levels of mucus, and showed to be dependent of −SH groups and NO on the protection of the gastric mucosa. In chronic ulcer model, SmEE reduced the gastric area lesion. SmEE showed anti- H. pylori activity. In conclusion, our study showed that SmEE has antiulcerogenic activity. GA and EA are isolated gastric protectors and, when associated, acted synergistically to protect the gastric mucosa.

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          Oxidative Stress, Prooxidants, and Antioxidants: The Interplay

          Oxidative stress is a normal phenomenon in the body. Under normal conditions, the physiologically important intracellular levels of reactive oxygen species (ROS) are maintained at low levels by various enzyme systems participating in the in vivo redox homeostasis. Therefore, oxidative stress can also be viewed as an imbalance between the prooxidants and antioxidants in the body. For the last two decades, oxidative stress has been one of the most burning topics among the biological researchers all over the world. Several reasons can be assigned to justify its importance: knowledge about reactive oxygen and nitrogen species production and metabolism; identification of biomarkers for oxidative damage; evidence relating manifestation of chronic and some acute health problems to oxidative stress; identification of various dietary antioxidants present in plant foods as bioactive molecules; and so on. This review discusses the importance of oxidative stress in the body growth and development as well as proteomic and genomic evidences of its relationship with disease development, incidence of malignancies and autoimmune disorders, increased susceptibility to bacterial, viral, and parasitic diseases, and an interplay with prooxidants and antioxidants for maintaining a sound health, which would be helpful in enhancing the knowledge of any biochemist, pathophysiologist, or medical personnel regarding this important issue.
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            Screening of Brazilian plant extracts for antioxidant activity by the use of DPPH free radical method.

            Brazilian plant extracts belonging to 16 species of 5 different families (71 extracts) were tested against the stable DPPH (2,2-diphenyl-1-picryl-hydrazyl-hydrate) free-radical. The ability to scavenge DPPH radical was measured in these experiments by the discoloration of the solution. Ginkgo biloba and rutin, commonly used as antioxidants for medical purposes, were used as standards. Based on our results, we can say that as a general rule the ethanol extracts of plants belonging to the Verbenaceae family showed lower EC(50) values than the other plant extracts. Among the partitions, the more polar ones (ethyl acetate and n-butanol) are those that generally have higher antioxidant activity (AA). Copyright 2001 John Wiley & Sons, Ltd.
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              Peptic ulcer disease.

              Peptic ulcer disease had a tremendous effect on morbidity and mortality until the last decades of the 20th century, when epidemiological trends started to point to an impressive fall in its incidence. Two important developments are associated with the decrease in rates of peptic ulcer disease: the discovery of effective and potent acid suppressants, and of Helicobacter pylori. With the discovery of H pylori infection, the causes, pathogenesis, and treatment of peptic ulcer disease have been rewritten. We focus on this revolution of understanding and management of peptic ulcer disease over the past 25 years. Despite substantial advances, this disease remains an important clinical problem, largely because of the increasingly widespread use of non-steroidal anti-inflammatory drugs (NSAIDs) and low-dose aspirin. We discuss the role of these agents in the causes of ulcer disease and therapeutic and preventive strategies for drug-induced ulcers. The rare but increasingly problematic H pylori-negative NSAID-negative ulcer is also examined.
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                Author and article information

                Contributors
                Journal
                Oxid Med Cell Longev
                Oxid Med Cell Longev
                OMCL
                Oxidative Medicine and Cellular Longevity
                Hindawi
                1942-0900
                1942-0994
                2018
                26 April 2018
                : 2018
                : 1731459
                Affiliations
                1Department of Pharmaceutical Sciences, Universidade Federal de Pernambuco, Recife, PE, Brazil
                2Institute of Chemistry and Biotechnology, Universidade Federal de Alagoas, Maceió, AL, Brazil
                3Department of Biological Sciences, Universidade Regional do Cariri, Crato, CE, Brazil
                4Department of Biochemistry, Universidade Federal de Pernambuco, Recife, PE, Brazil
                5Department of Pharmaceutical Sciences, Universidade Federal do Espírito Santo (UFES), Vitória, ES, Brazil
                6Department of Cellular and Applied Molecular Biology, Universidade Estadual de Pernambuco, Recife, PE, Brazil
                7Department of Histology and Embryology, Universidade Federal de Pernambuco, Recife, PE, Brazil
                8Department of Chemistry, Universidade Federal de Alagoas, Maceió, AL, Brazil
                9Analytical Center of Drugs, Medicines and Food, Universidade Federal do Vale do São Francisco, Petrolina, PE, Brazil
                10Department of Biological Chemistry, Universidade Regional do Cariri, Crato, CE, Brazil
                11Department of Antibiotics, Universidade Federal de Pernambuco, Recife, PE, Brazil
                12Graduate Program of Health Sciences, Biologic and Health Sciences Center, Universidade Federal do Maranhão, São Luís, MA, Brazil
                13Department of Physiology and Pharmacology, Universidade Federal de Pernambuco, Recife, PE, Brazil
                Author notes

                Academic Editor: Liang-Jun Yan

                Author information
                http://orcid.org/0000-0002-8854-0911
                http://orcid.org/0000-0003-2425-2336
                http://orcid.org/0000-0003-3636-2479
                http://orcid.org/0000-0002-2221-5059
                http://orcid.org/0000-0003-4418-801X
                http://orcid.org/0000-0002-2208-6699
                http://orcid.org/0000-0002-3750-438X
                http://orcid.org/0000-0002-2403-1026
                http://orcid.org/0000-0003-1065-9581
                http://orcid.org/0000-0002-5971-0029
                http://orcid.org/0000-0002-7655-2974
                http://orcid.org/0000-0001-5193-1153
                Article
                10.1155/2018/1731459
                5944294
                04e2f0e1-87e1-4595-9c5d-b146d3cd65be
                Copyright © 2018 Samara Alves Brito et al.

                This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

                History
                : 5 October 2017
                : 25 January 2018
                : 18 February 2018
                Funding
                Funded by: Conselho Nacional de Desenvolvimento Científico e Tecnológico
                Categories
                Research Article

                Molecular medicine
                Molecular medicine

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