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4,488
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Structural features of hairy regions of pectins isolated from apple juice produced by the liquefaction process
Author(s):
Henk A. Schols
,
Maarten A. Posthumus
,
Alfons G.J. Voragen
Publication date
Created:
September 1990
Publication date
(Print):
September 1990
Journal:
Carbohydrate Research
Publisher:
Elsevier BV
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Fracture and Structural Integrity
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38
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Simplified method for the measurement of total non-starch polysaccharides by gas-liquid chromatography of constituent sugars as alditol acetates
Hans Englyst
,
John Cummings
(1984)
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A SIMPLIFIED METHOD FOR ACCURATE DETERMINATION OF CELL WALL URONIDE CONTENT
AHMED EL RAYAH AHMED
,
John M. Labavitch
(1978)
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[1] Analysis of sugars found in glycoproteins
Robert Spiro
(1966)
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Author and article information
Journal
Title:
Carbohydrate Research
Abbreviated Title:
Carbohydrate Research
Publisher:
Elsevier BV
ISSN (Print):
00086215
Publication date Created:
September 1990
Publication date (Print):
September 1990
Volume
: 206
Issue
: 1
Pages
: 117-129
Article
DOI:
10.1016/0008-6215(90)84011-I
SO-VID:
0e496f9c-c33d-4071-99f9-885ae54643ff
Copyright ©
© 1990
License:
http://www.elsevier.com/tdm/userlicense/1.0/
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