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      Structural changes in β-lactoglobulin by conjugation with three different kinds of carboxymethyl cyclodextrins

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      Thermochimica Acta
      Elsevier BV

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          Colorimetric Method for Determination of Sugars and Related Substances

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            Emulsifying properties of proteins: evaluation of a turbidimetric technique

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              Introduction and General Overview of Cyclodextrin Chemistry.

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                Author and article information

                Journal
                Thermochimica Acta
                Thermochimica Acta
                Elsevier BV
                00406031
                July 2005
                July 2005
                : 432
                : 1
                : 106-111
                Article
                10.1016/j.tca.2005.04.014
                15068f9a-21b7-46b0-8a6b-1fcbdf014126
                © 2005

                https://www.elsevier.com/tdm/userlicense/1.0/

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