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Structural changes in β-lactoglobulin by conjugation with three different kinds of carboxymethyl cyclodextrins
Author(s):
J. Chamani
,
A.A. Moosavi-Movahedi
,
G.H. Hakimelahi
Publication date
Created:
July 2005
Publication date
(Print):
July 2005
Journal:
Thermochimica Acta
Publisher:
Elsevier BV
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Fracture and Structural Integrity
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Colorimetric Method for Determination of Sugars and Related Substances
Michel Dubois
,
K. Gilles
,
J. Hamilton
…
(1956)
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Emulsifying properties of proteins: evaluation of a turbidimetric technique
Kevin N. Pearce
,
John Kinsella
(1978)
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Introduction and General Overview of Cyclodextrin Chemistry.
Jozsef Szejtli
(1998)
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Author and article information
Journal
Title:
Thermochimica Acta
Abbreviated Title:
Thermochimica Acta
Publisher:
Elsevier BV
ISSN (Print):
00406031
Publication date Created:
July 2005
Publication date (Print):
July 2005
Volume
: 432
Issue
: 1
Pages
: 106-111
Article
DOI:
10.1016/j.tca.2005.04.014
SO-VID:
15068f9a-21b7-46b0-8a6b-1fcbdf014126
Copyright ©
© 2005
License:
https://www.elsevier.com/tdm/userlicense/1.0/
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