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Effect of mono and divalent salts on gelation of native, Na and deacetylated Sterculia striata and Sterculia urens polysaccharide gels
Author(s):
D.A Silva
,
A.C.F Brito
,
R.C.M de Paula
,
J.P.A Feitosa
,
H.C.B Paula
Publication date
Created:
November 2003
Publication date
(Print):
November 2003
Journal:
Carbohydrate Polymers
Publisher:
Elsevier BV
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There is no author summary for this article yet. Authors can add summaries to their articles on ScienceOpen to make them more accessible to a non-specialist audience.
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Functional role of amyloid
Author and article information
Journal
Title:
Carbohydrate Polymers
Abbreviated Title:
Carbohydrate Polymers
Publisher:
Elsevier BV
ISSN (Print):
01448617
Publication date Created:
November 2003
Publication date (Print):
November 2003
Volume
: 54
Issue
: 2
Pages
: 229-236
Article
DOI:
10.1016/S0144-8617(03)00163-2
SO-VID:
1b659451-1cd1-4298-8e9a-74dee28424ff
Copyright ©
© 2003
License:
https://www.elsevier.com/tdm/userlicense/1.0/
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