β-carotene-loaded liposome dispersions stabilized with xanthan and guar gums: Physico-chemical stability and feasibility of application in yogurt

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Journal

Title: LWT - Food Science and Technology

Abbreviated Title: LWT - Food Science and Technology

Publisher: Elsevier BV

ISSN (Print): 00236438

Publication date Created: December 2014

Publication date (Print): December 2014

Volume: 59

Issue: 2

Pages: 1265-1273

Article

DOI: 10.1016/j.lwt.2014.05.021

SO-VID: 1b99167b-31f2-40d7-860b-eb74d17aac6a

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https://www.elsevier.com/tdm/userlicense/1.0/

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