Soy sauce fermentation: Microorganisms, aroma formation, and process modification

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Journal

Title: Food Research International

Abbreviated Title: Food Research International

Publisher: Elsevier BV

ISSN (Print): 09639969

Publication date Created: March 2019

Publication date (Print): March 2019

Article

DOI: 10.1016/j.foodres.2019.03.010

PubMed ID: 31000250

SO-VID: 1bc5ad32-1afc-46ca-aac4-80623e4c0e1e

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https://www.elsevier.com/tdm/userlicense/1.0/

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