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Abscisic acid and 2,4-dichlorophenoxyacetic acid affect the expression of anthocyanin biosynthetic pathway genes in 'Kyoho' grape berries
Author(s):
T. BAN
,
M Ishimaru
,
S KOBAYASHI
,
N. Goto-Yamamoto
,
S. Horiuchi
,
T Ban
,
S Kobayashi
,
S Shiozaki
,
N. Goto
Publication date:
2003
Journal:
J. Hortic. Sci. Biotechnol.
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Related collections
Irish Journal of Agricultural and Food Research
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ScienceOpen disciplines:
Plant science & Botany
,
General agriculture
,
Agriculture
,
Life sciences
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