A novel bacterial type II l -asparaginase and evaluation of its enzymatic acrylamide reduction in French fries

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Journal

Title: International Journal of Biological Macromolecules

Abbreviated Title: International Journal of Biological Macromolecules

Publisher: Elsevier BV

ISSN (Print): 01418130

Publication date Created: November 2016

Publication date (Print): November 2016

Volume: 92

Pages: 232-239

Article

DOI: 10.1016/j.ijbiomac.2016.07.031

SO-VID: 258b33e7-0ac7-4ad9-ab5b-bc44a68075f9

License:

https://www.elsevier.com/tdm/userlicense/1.0/

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