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      A novel bacterial type II l -asparaginase and evaluation of its enzymatic acrylamide reduction in French fries

      , , , , , ,
      International Journal of Biological Macromolecules
      Elsevier BV

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          Journal
          International Journal of Biological Macromolecules
          International Journal of Biological Macromolecules
          Elsevier BV
          01418130
          November 2016
          November 2016
          : 92
          : 232-239
          Article
          10.1016/j.ijbiomac.2016.07.031
          258b33e7-0ac7-4ad9-ab5b-bc44a68075f9
          © 2016

          https://www.elsevier.com/tdm/userlicense/1.0/


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