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      Techniques for Extraction of Green Tea Polyphenols: A Review

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      Food and Bioprocess Technology
      Springer Nature America, Inc

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          Beneficial effects of green tea: A literature review

          The health benefits of green tea for a wide variety of ailments, including different types of cancer, heart disease, and liver disease, were reported. Many of these beneficial effects of green tea are related to its catechin, particularly (-)-epigallocatechin-3-gallate, content. There is evidence from in vitro and animal studies on the underlying mechanisms of green tea catechins and their biological actions. There are also human studies on using green tea catechins to treat metabolic syndrome, such as obesity, type II diabetes, and cardiovascular risk factors. Long-term consumption of tea catechins could be beneficial against high-fat diet-induced obesity and type II diabetes and could reduce the risk of coronary disease. Further research that conforms to international standards should be performed to monitor the pharmacological and clinical effects of green tea and to elucidate its mechanisms of action.
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            Polyphenols: antioxidants and beyond

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              Effects of extraction solvents on concentration and antioxidant activity of black and black mate tea polyphenols determined by ferrous tartrate and Folin–Ciocalteu methods

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                Author and article information

                Journal
                Food and Bioprocess Technology
                Food Bioprocess Technol
                Springer Nature America, Inc
                1935-5130
                1935-5149
                May 2015
                February 10 2015
                May 2015
                : 8
                : 5
                : 935-950
                Article
                10.1007/s11947-015-1479-y
                275099ed-22ef-45d1-a2ac-f77b8ddefbe9
                © 2015
                Product
                Self URI (article page): http://link.springer.com/10.1007/s11947-015-1479-y

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