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      BetalainsA New Class of Dietary Cationized Antioxidants

      , ,
      Journal of Agricultural and Food Chemistry
      American Chemical Society (ACS)

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          Author and article information

          Journal
          Journal of Agricultural and Food Chemistry
          J. Agric. Food Chem.
          American Chemical Society (ACS)
          0021-8561
          1520-5118
          November 2001
          November 2001
          : 49
          : 11
          : 5178-5185
          Article
          10.1021/jf010456f
          11714300
          32eaf3e1-0787-40e0-8a8d-d4f294f2e263
          © 2001
          History

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