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      IgE cross-reactivity between the major peanut allergen Ara h 2 and the non-homologous allergens Ara h 1 and Ara h 3

      abstract
      1 , , 1 ,   1 , 2 , 3 , 4 , 5 , 1 , 1
      Clinical and Translational Allergy
      BioMed Central
      Food Allergy and Anaphylaxis Meeting (FAAM 2013)
      7-9 February 2013

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          Abstract

          Background Ara h 1, a vicilin, Ara h 2, a 2S albumin, and Ara h 3, a legumin, are major peanut allergens. Ara h 2 was described as pre-eminent in importance, as it was identified as a predictor of clinical reactivity to peanut and more potent in degranulating basophils than Ara h 1 and Ara h 3. Co-sensitization to Ara h 2 and Ara h 1 and/or Ara h 3 appeared to be predictive of more severe reactions. We investigated whether co-sensitization to the three major peanut allergens is due to cross-reactivity among them, despite the fact that 2S albumins and cupins do not display obvious linear sequence identities and structural similarities. Methods IgE cross-inhibitions were performed with IgG-depleted sera from 10 peanut-allergic subjects. using highly purified Ara h 1, Ara h 2, and Ara h 3. Following an in silico search for similar peptides, 4 peptides were synthesized which comprised the N-terminal region and the long loop between helices 2 and 3 of Ara h 2 and tested by IgE ELISA inhibition assay. Results Ara h 2 inhibited IgE binding to Ara h 1 (average 86% ± 13%) and Ara h 3 (average 96% ± 6%), respectively. IgE binding to Ara h 2 was inhibited by Ara h 1 by 78 % ± 15% and by Ara h 3 by 80% ± 6%. A comparison of Ara h 1 and Ara h 3 sequences with Ara h 2.0201 yielded four surface exposed regions on the Ara h 2 sequence which matched similar peptides on Ara h 1 and/or Ara h 3. IgE binding to Ara h 2-derived peptides was completely inhibited by Ara h 1 and Ara h 3. A mixture of these peptides reduced IgE binding to Ara h 1 and Ara h 3 by 20-60% and to Ara h 2 by 49-89%. Conclusion Co-sensitization to the three major peanut allergens, Ara h 1, Ara h 2, and Ara h 3 is due to IgE cross-reactivity among them. Cross-reactive IgE comprises the major fraction of IgE-specific for these allergens. These IgE are directed against highly similar sequences on surface-exposed loops of Ara h 1, Ara h 2, and Ara h 3. Supported by grant SFB F46-B19 from Austrian Science Fund to K. Hoffmann Sommergruber. Disclosure of interest None declared.

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          Author and article information

          Conference
          Clin Transl Allergy
          Clin Transl Allergy
          Clinical and Translational Allergy
          BioMed Central
          2045-7022
          2013
          25 July 2013
          : 3
          : Suppl 3
          : P85
          Affiliations
          [1 ]Department of Pathophysiology and Allergy Research, Medical University of Vienna, Vienna, Austria
          [2 ]Karl Landsteiner Institute for Dermatological Research, St Poelten, Austria
          [3 ]Department of Paediatrics and Adolescent Medicine, Medical University of Vienna, Vienna, Austria
          [4 ]Department of Paediatrics, Respiratory and Allergic Disease Division, Medical University Graz, Graz, Austria
          [5 ]U.S. Department of Agriculture, Agricultural Research Service, Southern Regional Research Cente, New Orleans, LA, USA
          Article
          2045-7022-3-S3-P85
          10.1186/2045-7022-3-S3-P85
          3723898
          23465659
          348bebe2-f0c8-4dce-ad0e-e88d5417047d
          Copyright ©2013 Bublin et al; licensee BioMed Central Ltd.

          This is an Open Access article distributed under the terms of the Creative Commons Attribution License ( http://creativecommons.org/licenses/by/2.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

          Food Allergy and Anaphylaxis Meeting (FAAM 2013)
          Nice, France
          7-9 February 2013
          History
          Categories
          Poster Presentation

          Immunology
          Immunology

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