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      Films from resistant starch-pectin dispersions intended for colonic drug delivery.

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          Abstract

          Free films were obtained by the solvent casting method from retrograded starch-pectin dispersions at different polymer proportions and concentrations with and without plasticizer. Film forming dispersions were characterized according to their hardness, birefringence and rheological properties. The polymer dispersions showed a predominantly viscous behavior (G″>G') and the absence of plasticizers lead to building of stronger structures, while the occurrence of Maltese crosses in the retrograded dispersions indicates the occurrence of a crystalline organization. Analyses of the films included mechanical properties, thickness, superficial and cross sectional morphology, water vapor permeability, liquid uptake ability, X-ray diffractometry, in vitro dissolution and enzymatic digestion. The high resistant starch content (65.8-96.8%) assured the resistance of materials against enzymatic digestion by pancreatin. Changes in the X-ray diffraction patterns indicated a more organized and crystalline structure of free films in relation to isolated polymers. Increasing of pectin proportion and pH values favored the dissolution and liquid uptake of films. Films prepared with lower polymer concentration presented better barrier function (WVP and mechanical properties).

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          Author and article information

          Journal
          Carbohydr Polym
          Carbohydrate polymers
          Elsevier BV
          1879-1344
          0144-8617
          Jan 2014
          : 99
          Affiliations
          [1 ] Graduate Program in Pharmaceutical Sciences, Faculty of Pharmaceutical Sciences, São Paulo State University-UNESP, km 1 Araraquara-Jaú Road, Araraquara, SP, Brazil.
          Article
          S0144-8617(13)00772-8
          10.1016/j.carbpol.2013.07.077
          24274490
          3818a2ed-26de-4cd6-ace1-5d1c8ad76d35
          History

          X-ray diffraction,Dissolution,Enzymatic digestion.,Free film,Pectin,Resistant starch

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