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      Model Studies on the Efficacy of Protein Homogenates from Raw Pork Muscle and Dry-Cured Ham in Binding Selected Flavor Compounds

      Author(s): ,   ,
      Publication date Created:
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      Journal: Journal of Agricultural and Food Chemistry
      Publisher: American Chemical Society (ACS)

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          Journal
          Title: Journal of Agricultural and Food Chemistry
          Abbreviated Title: J. Agric. Food Chem.
          Publisher: American Chemical Society (ACS)
          ISSN (Print): 0021-8561
          ISSN (Electronic): 1520-5118
          Publication date Created: June 2006
          Publication date (Print): June 2006
          Volume: 54
          Issue: 13
          Pages: 4802-4808
          Article
          DOI: 10.1021/jf060374x
          PubMed ID: 16787031
          SO-VID: 381cae88-b941-4fe6-a728-0407c5879699
          Copyright © © 2006
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