7
views
0
recommends
+1 Recommend
0 collections
    0
    shares
      • Record: found
      • Abstract: found
      • Article: found
      Is Open Access

      Agreement Between Predictive, Allergen-Specific IgE Values Assessed by ImmunoCAP and IMMULITE 2000 3gAllergy™ Assay Systems for Milk and Wheat Allergies

      research-article

      Read this article at

      Bookmark
          There is no author summary for this article yet. Authors can add summaries to their articles on ScienceOpen to make them more accessible to a non-specialist audience.

          Abstract

          Purpose

          ImmunoCAP ® (ImmunoCAP) and IMMULITE ® 2000 3gAllergy™ (3gAllergy) systems are major quantitative allergen-specific immunoglobulin E (sIgE) assay methods. Due to the heterogeneous nature of allergenic extracts and differences in the assay format, quantitation of allergen-sIgEs is not expected to correlate well between different methods. However, we have recently reported good agreement between the methods in the diagnosis of egg allergy. This study aimed to determine and correlate the predictive values of sIgE by the two systems in the diagnosis of milk and wheat allergies.

          Methods

          Children who had undergone oral food challenge (OFC) for the diagnosis of milk and wheat allergies were enrolled. The OFCs were performed to diagnose either true allergy in the 1-year-old group (A) or tolerance in the 2- to 6-year-old group (B). Milk, casein and β-lactoglobulin, and wheat and ω-5 gliadin sIgE values were measured using the 2 systems. The predictive accuracy of each sIgE for the OFC outcome was assessed using receiver operating characteristic (ROC) curves. The probability of a positive OFC outcome was estimated by logistic regression analysis.

          Results

          A total of 395 patients were recruited from 7 primary care clinics and 19 hospitals in Japan. Milk and wheat OFCs were performed for 87 and 102 group A patients, and 124 and 82 group B patients, respectively. ROC analysis yielded similar areas under the curve for the 2 assays (0.7–0.9). The log-transformed sIgE data showed a strong linear correlation with the estimated probabilities (R > 0.9).

          Conclusions

          The 2 systems may be interchangeable for diagnosis of milk and wheat allergies in young children.

          Related collections

          Most cited references20

          • Record: found
          • Abstract: not found
          • Article: not found

          Diagnosis of allergy by an in-vitro test for allergen antibodies.

            Bookmark
            • Record: found
            • Abstract: found
            • Article: not found

            The relationship of allergen-specific IgE levels and oral food challenge outcome.

            Oral food challenges remain the gold standard for the diagnosis of food allergy. However, clear clinical and laboratory guidelines have not been firmly established to determine when oral challenges should be performed. We sought to determine the value of food-specific IgE levels in predicting challenge outcome. A retrospective chart review of 604 food challenges in 391 children was performed. All children had food-specific IgE levels measured by means of CAP-RAST before challenge. Data were analyzed to determine the relationship between food-specific IgE levels and challenge outcome, as well as the relationship between other clinical parameters and challenge outcome. Forty-five percent of milk challenges were passed compared with 57% for egg, 59% for peanut, 67% for wheat, and 72% for soy. Specific IgE levels were higher among patients who failed challenges than among those who passed (P
              Bookmark
              • Record: found
              • Abstract: found
              • Article: not found

              Clinical Practice Guidelines for the Management of Atopic Dermatitis 2016.

              Atopic dermatitis (AD) is a disease characterized by relapsing eczema with pruritus as a primary lesion. Most patients have an atopic predisposition. The definitive diagnosis of AD requires the presence of all three features: (i) pruritus; (ii) typical morphology and distribution of the eczema; and (iii) chronic and chronically relapsing course. The current strategies to treat AD in Japan from the perspective of evidence-based medicine consist of three primary measures: (i) the use of topical corticosteroids and tacrolimus ointment as the main treatment for the inflammation; (ii) topical application of emollients to treat the cutaneous barrier dysfunction; and (iii) avoidance of apparent exacerbating factors, psychological counseling and advice about daily life. The guidelines present recommendations to review clinical research articles, evaluate the balance between the advantages and disadvantages of medical activities, and optimize medical activity-related patient outcomes with respect to several important points requiring decision-making in clinical practice.
                Bookmark

                Author and article information

                Journal
                Allergy Asthma Immunol Res
                Allergy Asthma Immunol Res
                AAIR
                Allergy, Asthma & Immunology Research
                The Korean Academy of Asthma, Allergy and Clinical Immunology; The Korean Academy of Pediatric Allergy and Respiratory Disease
                2092-7355
                2092-7363
                January 2021
                25 August 2020
                : 13
                : 1
                : 141-153
                Affiliations
                [1 ]Allergy Center and Institute for Clinical Research, National Hospital Organization Mie National Hospital, Tsu, Japan.
                [2 ]Department of Pediatrics, Mie University Graduate School of Medicine, Tsu, Japan.
                [3 ]Cairo University School of Medicine, Cairo, Egypt.
                [4 ]Aichi Konan College, Konan, Japan.
                [5 ]Department of Preventive Medicine and Public Health, Keio University School of Medicine, Tokyo, Japan.
                [6 ]Department of Food Science and Nutrition, Faculty of Human Life and Science, Doshisha Women's College of Liberal Arts, Kyoto, Japan.
                Author notes
                Correspondence to Takao Fujisawa, MD, PhD. Allergy Center and Institute for Clinical Research, National Hospital Organization Mie National Hospital, 357 Osato-kubota, Tsu, Mie 514-0125, Japan. Tel: +81-59-232-2531; Fax: +81-59-232-5994, eosinophilosophy@ 123456gmail.com
                Author information
                https://orcid.org/0000-0003-1330-7848
                https://orcid.org/0000-0003-3557-8761
                https://orcid.org/0000-0003-3344-6300
                https://orcid.org/0000-0002-7189-5126
                https://orcid.org/0000-0002-8944-4104
                https://orcid.org/0000-0003-0030-3530
                https://orcid.org/0000-0002-6850-2782
                https://orcid.org/0000-0002-9196-9436
                Article
                10.4168/aair.2021.13.1.141
                7680830
                33191682
                381e1485-a843-4974-b084-18d76d0b6c78
                Copyright © 2021 The Korean Academy of Asthma, Allergy and Clinical Immunology • The Korean Academy of Pediatric Allergy and Respiratory Disease

                This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License ( https://creativecommons.org/licenses/by-nc/4.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

                History
                : 29 February 2020
                : 29 May 2020
                : 16 June 2020
                Funding
                Funded by: Japan Allergy Foundation, CrossRef https://doi.org/10.13039/501100012626;
                Categories
                Original Article

                Immunology
                milk hypersensitivity,wheat hypersensitivity,immunologic tests,food allergy,iimmune tolerance immunoglobulin e,allergens

                Comments

                Comment on this article