Evaluation of the Character Impact Odorants in Fresh Strawberry Juice by Quantitative Measurements and Sensory Studies on Model Mixtures

Schieberle, P; Hofmann, T G

doi:10.1021/jf960366o

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Evaluation of the Character Impact Odorants in Fresh Strawberry Juice by Quantitative Measurements and Sensory Studies on Model Mixtures

Author(s): P. Schieberle , T. Hofmann

Publication date Created: January 1997

Publication date (Print): January 1997

Journal: Journal of Agricultural and Food Chemistry

Publisher: American Chemical Society (ACS)

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Title: Journal of Agricultural and Food Chemistry

Abbreviated Title: J. Agric. Food Chem.

Publisher: American Chemical Society (ACS)

ISSN (Print): 0021-8561

ISSN (Electronic): 1520-5118

Publication date Created: January 1997

Publication date (Print): January 1997

Volume: 45

Issue: 1

Pages: 227-232

Article

DOI: 10.1021/jf960366o

SO-VID: 3aa0d0a2-089e-4b5d-b220-140c8e26b3cd

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Evaluation of the Character Impact Odorants in Fresh Strawberry Juice by Quantitative Measurements and Sensory Studies on Model Mixtures

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Irish Journal of Agricultural and Food Research

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