Contributors
Keita Watanabe: Role: Investigation
Miki Igarashi: Role: InvestigationRole: ValidationRole: Writing – original draft
Xuan Li: Role: Data curationRole: Formal analysisRole: InvestigationRole: Writing – original
draft
Akiho Nakatani: Role: Formal analysisRole: InvestigationRole: Methodology
Junki Miyamoto: Role: Formal analysisRole: InvestigationRole: Writing – original draft
Yuka Inaba: Role: Formal analysisRole: Investigation
Asuka Sutou: Role: Investigation
Tsutomu Saito: Role: InvestigationRole: Methodology
Takumi Sato: Role: InvestigationRole: Methodology
Nobuhiko Tachibana: Role: InvestigationRole: Methodology
Hiroshi Inoue: Role: MethodologyRole: Validation
Ikuo Kimura:
ORCID: http://orcid.org/0000-0001-8778-145X
Role: ConceptualizationRole: Project administrationRole: SupervisionRole: ValidationRole:
Writing – original draft
Nobuyuki Takahashi: Role: Editor
Journal
Journal ID (nlm-ta): PLoS One
Journal ID (iso-abbrev): PLoS ONE
Journal ID (publisher-id): plos
Journal ID (pmc): plosone
Title:
PLoS ONE
Publisher:
Public Library of Science
(San Francisco, CA USA
)
ISSN
(Electronic):
1932-6203
Publication date
(Electronic):
13
August
2018
Publication date Collection: 2018
Volume: 13
Issue: 8
Electronic Location Identifier: e0202083
Affiliations
[1
]
Department of Applied Biological Science, Graduate School of Agriculture, Tokyo University
of Agriculture and Technology, Fuchu, Tokyo, Japan
[2
]
AMED-CREST, Japan Agency for Medical Research and Development, Chiyoda-ku, Tokyo,
Japan
[3
]
Metabolism and Nutrition Research Unit, Institute for Frontier Science Initiative,
Kanazawa University, Takara-machi, Kanazawa, Ishikawa, Japan
[4
]
Health and Nutrition Research Department, Research and Development Division for Future
Creation, Fuji Oil Co., Ltd., Tsukuba-mirai, Ibaraki, Japan
Tokyo University of Agriculture, JAPAN
Author notes
Competing Interests: All authors except three authors [T. Saito, T. Sato, and NT] have no conflict of interest.
T. Saito, T. Sato, and NT are employees of Fuji Oil Co., Ltd., which is a manufacturer
of food and food supplement including SPI.
Author information
Article
Publisher ID:
PONE-D-18-13947
DOI: 10.1371/journal.pone.0202083
PMC ID: 6089412
PubMed ID: 30102711
SO-VID: 3c0c2ca8-71bd-42d2-8fdd-3e57073e5308
Copyright © © 2018 Watanabe et al
License:
This is an open access article distributed under the terms of the
Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided
the original author and source are credited.
History
Date
received
: 9
May
2018
Date
accepted
: 29
July
2018
Page count
Figures: 4,
Tables: 0,
Pages: 15
Funding
Funded by: funder-id http://dx.doi.org/10.13039/100009619, Japan Agency for Medical Research and Development;
Award ID: JP17gm1010007
Award Recipient
:
ORCID: http://orcid.org/0000-0001-8778-145X
Ikuo Kimura
Funded by: funder-id http://dx.doi.org/10.13039/501100002241, Japan Science and Technology Agency;
Award ID: AS2815103U
Award Recipient
:
ORCID: http://orcid.org/0000-0001-8778-145X
Ikuo Kimura
This work was partly supported by research grants from the AMED (JP17gm1010007) and
JST A-STEP (AS2815103U) to IK. In addition, this research was supported by Fuji Oil
Co., Ltd. The funder provided support in the form of salaries for T. Saito, T. Sato
and NT, and supplied soybean protein, but did not have any additional role in the
study design, data collection and analysis, decision to publish, or preparation of
the manuscript. The specific roles of these authors are articulated in the "author
contributions" section.
Categories
Subject:
Research Article
Subject:
Biology and Life Sciences
Subject:
Microbiology
Subject:
Medical Microbiology
Subject:
Microbiome
Subject:
Biology and Life Sciences
Subject:
Genetics
Subject:
Genomics
Subject:
Microbial Genomics
Subject:
Microbiome
Subject:
Biology and Life Sciences
Subject:
Microbiology
Subject:
Microbial Genomics
Subject:
Microbiome
Subject:
Biology and Life Sciences
Subject:
Nutrition
Subject:
Diet
Subject:
Medicine and Health Sciences
Subject:
Nutrition
Subject:
Diet
Subject:
Biology and Life Sciences
Subject:
Anatomy
Subject:
Body Fluids
Subject:
Blood
Subject:
Blood Plasma
Subject:
Medicine and Health Sciences
Subject:
Anatomy
Subject:
Body Fluids
Subject:
Blood
Subject:
Blood Plasma
Subject:
Biology and Life Sciences
Subject:
Physiology
Subject:
Body Fluids
Subject:
Blood
Subject:
Blood Plasma
Subject:
Medicine and Health Sciences
Subject:
Physiology
Subject:
Body Fluids
Subject:
Blood
Subject:
Blood Plasma
Subject:
Biology and Life Sciences
Subject:
Organisms
Subject:
Bacteria
Subject:
Gut Bacteria
Subject:
Research and Analysis Methods
Subject:
Experimental Organism Systems
Subject:
Model Organisms
Subject:
Mouse Models
Subject:
Research and Analysis Methods
Subject:
Model Organisms
Subject:
Mouse Models
Subject:
Research and Analysis Methods
Subject:
Experimental Organism Systems
Subject:
Animal Models
Subject:
Mouse Models
Subject:
Biology and Life Sciences
Subject:
Physiology
Subject:
Physiological Processes
Subject:
Secretion
Subject:
Medicine and Health Sciences
Subject:
Physiology
Subject:
Physiological Processes
Subject:
Secretion
Subject:
Biology and Life Sciences
Subject:
Physiology
Subject:
Physiological Parameters
Subject:
Body Weight
Subject:
Medicine and Health Sciences
Subject:
Physiology
Subject:
Physiological Parameters
Subject:
Body Weight
Subject:
Biology and Life Sciences
Subject:
Anatomy
Subject:
Digestive System
Subject:
Gastrointestinal Tract
Subject:
Medicine and Health Sciences
Subject:
Anatomy
Subject:
Digestive System
Subject:
Gastrointestinal Tract
Custom metadata