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      Tannin as a renewable raw material for adhesive applications: a review

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          Abstract

          Greener methods for the extraction and isolation of tannin, and it's state of art in adhesive technology.

          Abstract

          Considering the limits of petrochemical availability and their toxicity, there has been rapid development and innovation in the field of alternatives for petrochemical adhesives. The carcinogenicity of formaldehyde has reduced the demand for formaldehyde-based wood adhesives, which has resulted in the development of adhesives based on renewable resources. This review article summarizes various works published on bio-derived adhesives focusing on tannin. Increasingly acknowledged renewability, sustainability, lower cost, and chemical modification opportunities make tannin a credible precursor for developing competent bio-based adhesives. Henceforth, the chemistry of tannin, its usefulness, possible chemical modification, and compatibility in an attempt to synthesize bio-based adhesives is also being highlighted and compared with its hydrocarbon-derived counterparts. In addition to this, categories of tannin, and techniques available for their extraction along with their pluses and misuses, have also been explained. Moreover, this review includes a detailed discussion on tannin as a raw material for preparing epoxy, polyurethane, polyethylenimine, and furfuryl-based adhesives. It is expected that by exploring further possibilities of chemical modification, tannin can be a potential candidate that can compete with the petrochemical-based adhesives, thereby paving the way for the advancement of bio-adhesives.

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          The Circular Economy – A new sustainability paradigm?

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            Applications of ultrasound in food technology: Processing, preservation and extraction.

            Ultrasound is well known to have a significant effect on the rate of various processes in the food industry. Using ultrasound, full reproducible food processes can now be completed in seconds or minutes with high reproducibility, reducing the processing cost, simplifying manipulation and work-up, giving higher purity of the final product, eliminating post-treatment of waste water and consuming only a fraction of the time and energy normally needed for conventional processes. Several processes such as freezing, cutting, drying, tempering, bleaching, sterilization, and extraction have been applied efficiently in the food industry. The advantages of using ultrasound for food processing, includes: more effective mixing and micro-mixing, faster energy and mass transfer, reduced thermal and concentration gradients, reduced temperature, selective extraction, reduced equipment size, faster response to process extraction control, faster start-up, increased production, and elimination of process steps. Food processes performed under the action of ultrasound are believed to be affected in part by cavitation phenomena and mass transfer enhancement. This review presents a complete picture of current knowledge on application of ultrasound in food technology including processing, preservation and extraction. It provides the necessary theoretical background and some details about ultrasound the technology, the technique, and safety precautions. We will also discuss some of the factors which make the combination of food processing and ultrasound one of the most promising research areas in the field of modern food engineering. Copyright © 2010 Elsevier B.V. All rights reserved.
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              Techniques for extraction of bioactive compounds from plant materials: A review

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                Author and article information

                Contributors
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                Journal
                MAADC9
                Materials Advances
                Mater. Adv.
                Royal Society of Chemistry (RSC)
                2633-5409
                April 19 2022
                2022
                : 3
                : 8
                : 3365-3388
                Affiliations
                [1 ]Department of Polymer and Surface Engineering, Institute of Chemical Technology, Matunga, Mumbai, 400019, India
                [2 ]Materials Science and NanoEngineering Lab (MSNE-Lab), Department of Polymer Science and Rubber Technology, Cochin University of Science and Technology, Cochin 682022, India
                [3 ]Biorefining and Advanced Materials Research Centre, SRUC, Parkgate, Barony Campus, DGI 3NE Dumfries, Edinburgh, UK
                [4 ]School of Engineering, University of Petroleum & Energy Studies (UPES), Dehradun 248007, Uttarakhand, India
                [5 ]Department of Materials Engineering and Convergence Technology, Gyeongsang National University (GNU), 501 Jinju-daero, Jinju 52828, Republic of Korea
                Article
                10.1039/D1MA00841B
                41bd39a8-5f05-4e1a-a9aa-e3498cd1f4b1
                © 2022

                http://creativecommons.org/licenses/by-nc/3.0/

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