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      Physicochemical properties, antioxidant activities and in vitro sustained release behaviour of co‐encapsulated liposomes as vehicle for vitamin E and β‐carotene

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          Abstract

          <p xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" class="first" dir="auto" id="d2107264e99">In this study the potential of liposomes as a vitamin E (VE) and β-carotene (βC) delivery system was examined. The co-encapsulated liposomes of βC and VE (L-VE-βC) were prepared and characterized. Their antioxidant properties were evaluated by free radical scavenging activities of 2,2-diphenyl-1-picrylhydrazyl (DPPH), 2,2'-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid (ABTS), hydroxyl radical and lipid peroxidation assay. The in vitro sustained release behaviour was then investigated and discussed. </p>

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          Author and article information

          Contributors
          Journal
          Journal of the Science of Food and Agriculture
          J Sci Food Agric
          Wiley
          0022-5142
          1097-0010
          October 2022
          April 23 2022
          October 2022
          : 102
          : 13
          : 5759-5767
          Affiliations
          [1 ]Engineering Research Center of Bio‐process, Ministry of Education, School of Food and Biological Engineering Hefei University of Technology Hefei China
          Article
          10.1002/jsfa.11925
          35398898
          4b6fff3b-fd63-46bb-beb2-b8027594f18e
          © 2022

          http://onlinelibrary.wiley.com/termsAndConditions#vor

          http://doi.wiley.com/10.1002/tdm_license_1.1

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