Physicochemical properties, antioxidant activities and in vitro sustained release behaviour of co‐encapsulated liposomes as vehicle for vitamin E and β‐carotene
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Abstract
<p xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" class="first" dir="auto"
id="d2107264e99">In this study the potential of liposomes as a vitamin E (VE) and
β-carotene (βC) delivery
system was examined. The co-encapsulated liposomes of βC and VE (L-VE-βC) were prepared
and characterized. Their antioxidant properties were evaluated by free radical scavenging
activities of 2,2-diphenyl-1-picrylhydrazyl (DPPH), 2,2'-azino-bis(3-ethylbenzothiazoline-6-sulfonic
acid (ABTS), hydroxyl radical and lipid peroxidation assay. The in vitro sustained
release behaviour was then investigated and discussed.
</p>
Title:
Journal of the Science of Food and Agriculture
Abbreviated Title:
J Sci Food Agric
Publisher:
Wiley
ISSN
(Print):
0022-5142
ISSN
(Electronic):
1097-0010
Publication date Created:
October
2022
Publication date
(Electronic):
April
23 2022
Publication date
(Print):
October
2022
Volume: 102
Issue: 13
Pages: 5759-5767
Affiliations
[1
]Engineering Research Center of Bio‐process, Ministry of Education, School of Food
and Biological Engineering Hefei University of Technology Hefei China