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Antioxidant and antimicrobial activities of essential oil of Lemon (Citrus limon) peel in vitro and in a food model
Author(s):
MH Moosavy
,
P Hassanzadeh
,
E Mohammadzadeh
,
R Mahmoudi
,
SA Khatibi
,
K. MARDANI
,
K Mardani
,
Moosavy
,
M.-H. Moosavy
,
S.A Khatibi
,
M. Moosavy
,
S Khatibi
Publication date:
2017
Journal:
J Food Qual Hazards Control.
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