Meat Tenderness Factors, Determination of Mucoprotein in Skeletal Muscle

McIntosh, E N

doi:10.1021/jf60118a002

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Meat Tenderness Factors, Determination of Mucoprotein in Skeletal Muscle

Author(s): E. N. McIntosh

Publication date Created: November 1961

Publication date (Print): November 1961

Journal: Journal of Agricultural and Food Chemistry

Publisher: American Chemical Society (ACS)

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Title: Journal of Agricultural and Food Chemistry

Abbreviated Title: J. Agric. Food Chem.

Publisher: American Chemical Society (ACS)

ISSN (Print): 0021-8561

ISSN (Electronic): 1520-5118

Publication date Created: November 1961

Publication date (Print): November 1961

Volume: 9

Issue: 6

Pages: 421-424

Article

DOI: 10.1021/jf60118a002

SO-VID: 50d9a6fa-5fa4-4bed-bb6d-7cb2fd404115

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Meat Tenderness Factors, Determination of Mucoprotein in Skeletal Muscle

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Irish Journal of Agricultural and Food Research

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