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      Antioxidant Activity and Phytochemical Characterization of Senecio clivicolus Wedd.

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          Abstract

          Antioxidant phytochemicals play a key role in oxidative stress control and in the prevention of related disorders, such as premature aging, degenerative diseases, diabetes, and cancer. The aim of this study was to investigate the potential antioxidant activity and the phytochemical profile of Senecio clivicolus Wedd., a perennial shrub, belonging to the Asteraceae family. Despite the wide interest of this family, this specie has not been investigated yet. S. clivicolus aerial parts were extracted with 96% ethanol. Then, the ethanol extract was fractionated by liquid/liquid extraction using an increasing solvents polarity. Total polyphenol and terpenoid contents were measured. Moreover, the antioxidant activity was evaluated by six different complementary in vitro assays. The Relative Antioxidant Capacity Index (RACI) was used to compare data obtained by different tests. The sample showing the highest RACI was subjected to characterization and quantitation of its phenolic composition using LC-MS/MS analysis. The ethyl acetate fraction, investigated by LC-MS/MS analysis, showed 30 compounds, most of them are chlorogenic acid and flavonoid derivatives. To the best of our knowledge, this is the first report about the evaluation of antioxidant activity and phytochemical profile of S. clivicolus, underlying the importance of this species as a source of health-promoting phytochemicals.

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          How do nutritional antioxidants really work: nucleophilic tone and para-hormesis versus free radical scavenging in vivo.

          We present arguments for an evolution in our understanding of how antioxidants in fruits and vegetables exert their health-protective effects. There is much epidemiological evidence for disease prevention by dietary antioxidants and chemical evidence that such compounds react in one-electron reactions with free radicals in vitro. Nonetheless, kinetic constraints indicate that in vivo scavenging of radicals is ineffective in antioxidant defense. Instead, enzymatic removal of nonradical electrophiles, such as hydroperoxides, in two-electron redox reactions is the major antioxidant mechanism. Furthermore, we propose that a major mechanism of action for nutritional antioxidants is the paradoxical oxidative activation of the Nrf2 (NF-E2-related factor 2) signaling pathway, which maintains protective oxidoreductases and their nucleophilic substrates. This maintenance of "nucleophilic tone," by a mechanism that can be called "para-hormesis," provides a means for regulating physiological nontoxic concentrations of the nonradical oxidant electrophiles that boost antioxidant enzymes, and damage removal and repair systems (for proteins, lipids, and DNA), at the optimal levels consistent with good health.
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            In vitro antioxidant properties of rutin

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              Phenolic content and antioxidant activity of olive extracts

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                Author and article information

                Contributors
                Role: Academic Editor
                Journal
                Molecules
                Molecules
                molecules
                Molecules : A Journal of Synthetic Chemistry and Natural Product Chemistry
                MDPI
                1420-3049
                29 September 2018
                October 2018
                : 23
                : 10
                : 2497
                Affiliations
                [1 ]Department of Science, University of Basilicata, 85100 Potenza, Italy; lucia.chiummiento@ 123456unibas.it (L.C.); prinzo92@ 123456live.it (F.P.)
                [2 ]Teagasc Food Research Centre, Ashtown, Dublin D15KN3K, Ireland; Dilip.Rai@ 123456teagasc.ie (D.K.R.); alkachoudhary12@ 123456gmail.com (A.C.)
                [3 ]Faculty of Tropical AgriSciences, Czech University of Life Sciences Prague, Kamýcká 129, 16500 Prague 6, Suchdol, Czech Republic; eloy@ 123456ftz.czu.cz
                Author notes
                [* ]Correspondence: immafaraone88@ 123456gmail.com (I.F.); luigi.milella@ 123456unibas.it (L.M.); Tel.: +39-0971-20-5525 (L.M.); Fax: +39-0971-20-5503 (L.M.)
                Author information
                https://orcid.org/0000-0001-5274-8633
                https://orcid.org/0000-0002-8073-4981
                https://orcid.org/0000-0001-8181-9138
                https://orcid.org/0000-0002-5874-1237
                Article
                molecules-23-02497
                10.3390/molecules23102497
                6222922
                30274255
                5252689c-7976-4cf0-baf8-889fb6371096
                © 2018 by the authors.

                Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license ( http://creativecommons.org/licenses/by/4.0/).

                History
                : 07 September 2018
                : 28 September 2018
                Categories
                Article

                asteraceae,senecio clivicolus,dpph,beta-carotene bleaching,raci,phenolic characterization,uhplc-ms/ms,polyphenols,flavonoids,health-promoting compounds

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