Does Food Color Influence Taste and Flavor Perception in Humans?

Spence, Charles; Levitan, Carmel A.; Shankar, Maya U.; Zampini, Massimiliano

doi:10.1007/s12078-010-9067-z

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Does Food Color Influence Taste and Flavor Perception in Humans?

Author(s): Charles Spence , Carmel A. Levitan , Maya U. Shankar , Massimiliano Zampini

Publication date (Print): March 2010

Journal: Chemosensory Perception

Publisher: Springer Nature

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Title: Chemosensory Perception

Abbreviated Title: Chem. Percept.

Publisher: Springer Nature

ISSN (Print): 1936-5802

ISSN (Electronic): 1936-5810

Publication date Created: March 2010

Publication date (Print): March 2010

Volume: 3

Issue: 1

Pages: 68-84

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DOI: 10.1007/s12078-010-9067-z

SO-VID: 53d21f6f-09ca-4157-b1c7-d06e2c39ba0c

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Does Food Color Influence Taste and Flavor Perception in Humans?

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