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Exposure assessment of food enzymes
Vittorio Silano ,
Claudia Bolognesi ,
Laurence Castle ,
Jean‐Pierre Cravedi ,
Paul Fowler ,
Roland Franz ,
Konrad Grob ,
Rainer Gürtler ,
Trine Husøy ,
Sirpa Kärenlampi ,
Wim Mennes ,
Maria Rosaria Milana ,
André Penninks ,
Andrew Smith ,
Maria de Fátima Tavares Poças ,
Christina Tlustos ,
Detlef Wölfle ,
Holger Zorn ,
Corina‐Aurelia Zugravu ,
Davide Arcella ,
Yi Liu ,
Karl‐Heinz Engel ,
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
November 2016
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Most cited references5
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Opinion of the Scientific Committee related to Uncertainties in Dietary Exposure Assessment
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Guidance of the Scientific Panel of Food Contact Material, Enzymes, Flavourings and Processing Aids (CEF) on the Submission of a Dossier on Food Enzymes for Safety Evaluation: CEF Guidance on Food Enzymes
(2009)
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- Abstract: not found
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