Effect of brewers spent grain addition and screw speed on the selected physical and nutritional properties of an extruded snack

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Journal

Title: Journal of Food Engineering

Abbreviated Title: Journal of Food Engineering

Publisher: Elsevier BV

ISSN (Print): 02608774

Publication date Created: August 2007

Publication date (Print): August 2007

Volume: 81

Issue: 4

Pages: 702-709

Article

DOI: 10.1016/j.jfoodeng.2007.01.004

SO-VID: 59b995e7-a3aa-4bc9-aca2-29d1ba05b93c

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https://www.elsevier.com/tdm/userlicense/1.0/

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