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      Comparison of Analytical Methods and Residue Patterns of Pymetrozine in Aster scaber

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          Abstract

          Residues of the polar pesticide pymetrozine were compared using two methods: hydromatrix and liquid–liquid extraction (LLE). The biological half-life and the final residue level were investigated using Aster scaber over a 10-days cultivation period. The respective biological half-lives of the pesticide were 4.2 and 3.5 days at the recommended and double dose. The final residue levels were 1.28 and 1.98 mg kg −1, respectively, at the same application rate of pymetrozine according to the GAP standard of the United Kingdom. Average recovery was higher with LLE than with the hydromatrix method. Dissipation curves of pymetrozine were influenced by the application amount and growth rate of A. scaber. The final residue level of pymetrozine could be predicted to be lower than the UK maximum residue limit for lettuce applying the GAP standard.

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          Residues and dynamics of pymetrozine in rice field ecosystem.

          The fate of pymetrozine was studied in rice field ecosystem, and a simple and reliable analytical method for determination of pymetrozine in soil, rice straw, paddy water and brown rice was developed. Pymetrozine residues were extracted from samples, cleaned up by solid phase extraction (SPE) and then determined by high-performance liquid chromatography electrospray ionization tandem mass spectrometry (LC-ESI-MS-MS). The average recovery was 81.2-88.1% from soil, 83.4-88.6% from rice straw, 87.3-94.1% from paddy water and 82.9-85.3% from brown rice. The relative standard deviation (RSD) was less than 15%. The limits of detection (LODs) of pymetrozine calculated as a sample concentration were 0.0003 mg kg(-1) (mg L(-1)) for soil and paddy water, 0.001 mg kg(-1) for brown rice and rice straw. The results of kinetics study of pymetrozine residue showed that pymetrozine degradation in water, soil, and rice straw coincided with C=0.194e(-0.986t), C=0.044e(-0.099t), and C=0.988e(-0.780t), respectively; the half-lives were about 0.70 d, 7.0 d and 0.89 d, respectively. The degradation rate of pymetrozine in water was the fastest, followed by rice straw. The highest final pymetrozine residues in brown rice were 0.01 mg kg(-1), which was lower than the EU's upper limit of 0.02 mg kg(-1) in rice. Therefore, a dosage of 300-600 g a.i.hm(-2) was recommended, which could be considered as safe to human beings and animals. Copyright © 2010 Elsevier Ltd. All rights reserved.
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            Kinetic study of the degradation of the insecticide pymetrozine in a vegetable-field ecosystem.

            The disappearance kinetics of pymetrozine was studied in a broccoli-field ecosystem, and an efficient method for the determination of pymetrozine in broccoli and soil was also developed. Pymetrozine residues were extracted from samples using acetonitrile. The extracts were cleaned up by liquid-liquid partitioning with dichloromethane, followed by purification with ethyl acetate, and were then determined by high-performance liquid chromatography (HPLC) with ultraviolet (UV) detector. The average recovery was 87-93% from broccoli, and 84-90% from soil. The relative standard deviation (R.S.D.) was less than 4% in broccoli, and in soil less than 11%. These results are all within the accepted range for residue determination. The limit of detection (LOD) of pymetrozine calculated as a sample concentration (S/N ratio of 3) was 0.005 mg kg(-1). The minimum detectable quantity (MDQ) was 1 x 10(-10)g. The results of the kinetics study of pymetrozine residue showed that pymetrozine degradation in broccoli and soil coincided, with C=1.9826 e(-0.1965t) and C=15.352e(-0.4992t), respectively; the half-lives were 3.5 and 1.4 days, respectively. The final residue level was lower than the new maximum residue limit (MRL) for pymetrozine on vegetables with a harvest interval of 23 days. A dosage of 300 g a.i.hm(-2) was suggested, which is considered to be safe for human beings. These results contribute to establishing the scientific basis of the dosage of pymetrozine for use in vegetable-field ecosystems.
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              A high-performance liquid chromatographic method for the determination of cypermethrin in vegetables and its application to kinetic studies after greenhouse treatment

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                Author and article information

                Contributors
                +82-42-8216735 , +82-42-8225781 , kslee@cnu.ac.kr
                Journal
                Bull Environ Contam Toxicol
                Bulletin of Environmental Contamination and Toxicology
                Springer-Verlag (New York )
                0007-4861
                1432-0800
                16 September 2011
                16 September 2011
                December 2011
                : 87
                : 6
                : 649-652
                Affiliations
                Department of Bio-Environmental Chemistry, Chungnam National University, 220 Kungdong Yusungku, Daejeon, 305-764 Republic of Korea
                Article
                407
                10.1007/s00128-011-0407-8
                3223348
                21922281
                66e16b43-a26c-4b2c-a68c-2085cc53ac72
                © The Author(s) 2011
                History
                : 19 May 2011
                : 2 September 2011
                Categories
                Article
                Custom metadata
                © Springer Science+Business Media, LLC 2011

                General environmental science
                pymetrozine,growth rate,hydromatrix,lle
                General environmental science
                pymetrozine, growth rate, hydromatrix, lle

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