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      β2→1-Fructans Modulate the Immune System In Vivo in a Microbiota-Dependent and -Independent Fashion

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          Abstract

          It has been shown in vitro that only specific dietary fibers contribute to immunity, but studies in vivo are not conclusive. Here, we investigated degree of polymerization (DP) dependent effects of β2→1-fructans on immunity via microbiota-dependent and -independent effects. To this end, conventional or germ-free mice received short- or long-chain β2→1-fructan for 5 days. Immune cell populations in the spleen, mesenteric lymph nodes (MLNs), and Peyer’s patches (PPs) were analyzed with flow cytometry, genome-wide gene expression in the ileum was measured with microarray, and gut microbiota composition was analyzed with 16S rRNA sequencing of fecal samples. We found that β2→1-fructans modulated immunity by both microbiota and microbiota-independent effects. Moreover, effects were dependent on the chain-length of the β2→1-fructans type polymer. Both short- and long-chain β2→1-fructans enhanced T-helper 1 cells in PPs, whereas only short-chain β2→1-fructans increased regulatory T cells and CD11b CD103 dendritic cells (DCs) in the MLN. A common feature after short- and long-chain β2→1-fructan treatment was enhanced 2-alpha- l-fucosyltransferase 2 expression and other IL-22-dependent genes in the ileum of conventional mice. These effects were not associated with shifts in gut microbiota composition, or altered production of short-chain fatty acids. Both short- and long-chain β2→1-fructans also induced immune effects in germ-free animals, demonstrating direct effect independent from the gut microbiota. Also, these effects were dependent on the chain-length of the β2→1-fructans. Short-chain β2→1-fructan induced lower CD80 expression by CD11b CD103 DCs in PPs, whereas long-chain β2→1-fructan specifically modulated B cell responses in germ-free mice. In conclusion, support of immunity is determined by the chemical structure of β2→1-fructans and is partially microbiota independent.

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          Most cited references23

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          Regional specialization within the intestinal immune system.

          The intestine represents the largest compartment of the immune system. It is continually exposed to antigens and immunomodulatory agents from the diet and the commensal microbiota, and it is the port of entry for many clinically important pathogens. Intestinal immune processes are also increasingly implicated in controlling disease development elsewhere in the body. In this Review, we detail the anatomical and physiological distinctions that are observed in the small and large intestines, and we suggest how these may account for the diversity in the immune apparatus that is seen throughout the intestine. We describe how the distribution of innate, adaptive and innate-like immune cells varies in different segments of the intestine and discuss the environmental factors that may influence this. Finally, we consider the implications of regional immune specialization for inflammatory disease in the intestine.
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            Dietary modulation of the human colonic microbiota: updating the concept of prebiotics.

            Prebiotics are non-digestible (by the host) food ingredients that have a beneficial effect through their selective metabolism in the intestinal tract. Key to this is the specificity of microbial changes. The present paper reviews the concept in terms of three criteria: (a) resistance to gastric acidity, hydrolysis by mammalian enzymes and gastrointestinal absorption; (b) fermentation by intestinal microflora; (c) selective stimulation of the growth and/or activity of intestinal bacteria associated with health and wellbeing. The conclusion is that prebiotics that currently fulfil these three criteria are fructo-oligosaccharides, galacto-oligosaccharides and lactulose, although promise does exist with several other dietary carbohydrates. Given the range of food vehicles that may be fortified by prebiotics, their ability to confer positive microflora changes and the health aspects that may accrue, it is important that robust technologies to assay functionality are used. This would include a molecular-based approach to determine flora changes. The future use of prebiotics may allow species-level changes in the microbiota, an extrapolation into genera other than the bifidobacteria and lactobacilli, and allow preferential use in disease-prone areas of the body.
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              Barcoded primers used in multiplex amplicon pyrosequencing bias amplification.

              "Barcode-tagged" PCR primers used for multiplex amplicon sequencing generate a thus-far-overlooked amplification bias that produces variable terminal restriction fragment length polymorphism (T-RFLP) and pyrosequencing data from the same environmental DNA template. We propose a simple two-step PCR approach that increases reproducibility and consistently recovers higher genetic diversity in pyrosequencing libraries.
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                Author and article information

                Contributors
                Journal
                Front Immunol
                Front Immunol
                Front. Immunol.
                Frontiers in Immunology
                Frontiers Media S.A.
                1664-3224
                16 February 2017
                2017
                : 8
                : 154
                Affiliations
                [1] 1Top Institute Food and Nutrition , Wageningen, Netherlands
                [2] 2Department of Pathology and Medical Biology, University Medical Center Groningen, University of Groningen , Groningen, Netherlands
                [3] 3Laboratory of Food Chemistry, Wageningen University , Wageningen, Netherlands
                [4] 4Microbial Physiology, Groningen Biomolecular Sciences and Biotechnology Institute (GBB), University of Groningen , Groningen, Netherlands
                [5] 5Laboratory of Microbiology, Wageningen University , Wageningen, Netherlands
                [6] 6Laboratory of Pediatric Infectious Diseases, Radboud University Medical Center , Nijmegen, Netherlands
                [7] 7Nutrition, Metabolism and Genomics Group, Division of Human Nutrition, Wageningen University , Wageningen, Netherlands
                Author notes

                Edited by: Mats Bemark, University of Gothenburg, Sweden

                Reviewed by: Wim Van Den Broeck, Ghent University, Belgium; Siegfried Hapfelmeier, University of Bern, Switzerland; Andrea Reboldi, University of Massachusetts Medical School, USA

                *Correspondence: Floris Fransen, g.a.f.fransen@ 123456umcg.nl

                Specialty section: This article was submitted to Mucosal Immunity, a section of the journal Frontiers in Immunology

                Article
                10.3389/fimmu.2017.00154
                5311052
                28261212
                6d3d596a-b3d2-482d-820b-338d06ff7b17
                Copyright © 2017 Fransen, Sahasrabudhe, Elderman, Bosveld, El Aidy, Hugenholtz, Borghuis, Kousemaker, Winkel, van der Gaast-de Jongh, de Jonge, Boekschoten, Smidt, Schols and de Vos.

                This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

                History
                : 19 November 2016
                : 30 January 2017
                Page count
                Figures: 8, Tables: 0, Equations: 0, References: 45, Pages: 14, Words: 8262
                Categories
                Immunology
                Original Research

                Immunology
                β2→1-fructans,prebiotics,gut microbiota,mucosal immunology,germ-free mice
                Immunology
                β2→1-fructans, prebiotics, gut microbiota, mucosal immunology, germ-free mice

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