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      Knowledge gaps in understanding the metabolic and clinical effects of excess folates/folic acid: a summary, and perspectives, from an NIH workshop

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          ABSTRACT

          Folate, an essential nutrient found naturally in foods in a reduced form, is present in dietary supplements and fortified foods in an oxidized synthetic form (folic acid). There is widespread agreement that maintaining adequate folate status is critical to prevent diseases due to folate inadequacy (e.g., anemia, birth defects, and cancer). However, there are concerns of potential adverse effects of excess folic acid intake and/or elevated folate status, with the original concern focused on exacerbation of clinical effects of vitamin B-12 deficiency and its role in neurocognitive health. More recently, animal and observational studies have suggested potential adverse effects on cancer risk, birth outcomes, and other diseases. Observations indicating adverse effects from excess folic acid intake, elevated folate status, and unmetabolized folic acid (UMFA) remain inconclusive; the data do not provide the evidence needed to affect public health recommendations. Moreover, strong biological and mechanistic premises connecting elevated folic acid intake, UMFA, and/or high folate status to adverse health outcomes are lacking. However, the body of evidence on potential adverse health outcomes indicates the need for comprehensive research to clarify these issues and bridge knowledge gaps. Three key research questions encompass the additional research needed to establish whether high folic acid or total folate intake contributes to disease risk. 1) Does UMFA affect biological pathways leading to adverse health effects? 2) Does elevated folate status resulting from any form of folate intake affect vitamin B-12 function and its roles in sustaining health? 3) Does elevated folate intake, regardless of form, affect biological pathways leading to adverse health effects other than those linked to vitamin B-12 function? This article summarizes the proceedings of an August 2019 NIH expert workshop focused on addressing these research areas.

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                Author and article information

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                Journal
                The American Journal of Clinical Nutrition
                Oxford University Press (OUP)
                0002-9165
                1938-3207
                November 2020
                November 11 2020
                October 06 2020
                November 2020
                November 11 2020
                October 06 2020
                : 112
                : 5
                : 1390-1403
                Affiliations
                [1 ]National Institute of Diabetes and Digestive and Kidney Diseases, NIH, Bethesda, MD, USA
                [2 ]Texas A&M University College of Agriculture and Life Sciences, Texas A&M University AgriLife, College Station, TX, USA
                [3 ]Jean Mayer USDA Human Nutrition Research Center on Aging, Friedman School of Nutrition Science and Policy, and School of Medicine, Tufts University, Boston, MA, USA
                [4 ]Department of Nutrition Science, Purdue University, West Lafayette, IN, USA
                [5 ]Office of Dietary Supplements, NIH, Bethesda, MD, USA
                [6 ]Division of Nutritional Sciences, College of Human Ecology, Cornell University, Ithaca, NY, USA
                [7 ]Department of Molecular and Human Genetics, Baylor College of Medicine, Houston, TX, USA
                [8 ]Professor Emeritus, Division of Nutritional Sciences, College of Human Ecology, Cornell University, Ithaca, NY, USA
                [9 ]Department of Pathology and Laboratory Medicine, University of California, Davis Medical Center, Sacramento, CA, USA
                [10 ]University of Lorraine and University Regional Hospital Centre of Nancy, Nancy, France
                [11 ]Tufts University Friedman School of Nutritional Science and Policy and the Jean Mayer USDA Human Nutrition Research Center, Boston, MA, USA
                [12 ]Department of Nutrition, Food Safety, and Quality, USDA Agricultural Research Service, Beltsville, MD, USA
                [13 ]Food, Nutrition and Health Program, Faculty of Land and Food Systems, University of British Columbia, Vancouver, British Columbia, Canada
                [14 ]Nutrition Research Division, Health Canada, Ottawa, Ontario, Canada
                [15 ]Department of Nutritional Sciences, Rutgers University, New Brunswick, NJ, USA
                [16 ]School of Medicine, Trinity College Dublin, Dublin, Ireland
                [17 ]Department of Nutritional Sciences, University of Toronto, Toronto, Ontario, Canada
                [18 ]National Center for Environmental Health, CDC, Atlanta, GA, USA
                [19 ]Ramboll Institute, Arlington, VA, USA
                [20 ]National Cancer Institute, NIH, Rockville, MD, USA
                [21 ]Department of Nutritional Sciences & Toxicology, University of California, Berkeley, Berkeley, CA, USA
                [22 ]Department of Hematology, University of Colorado Anschutz Medical Campus, Aurora, CO, USA
                [23 ]McGill University Health Centre, Montreal, Quebec, H4A 3J1, Canada
                [24 ]Office of Nutrition and Food Labeling, Center for Food Safety and Applied Nutrition, US FDA, College Park, MD, USA
                [25 ]Division of Geriatrics and Clinical Gerontology, National Institute on Aging, National Institutes of Health, Bethesda, MD, USA
                Article
                10.1093/ajcn/nqaa259
                33022704
                6df96b50-53b8-45c5-baa1-938b48d60dac
                © 2020
                History

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